Gluten-Free Crispy Fried Chicken Thighs
Elevate your fried chicken game with this mouthwatering recipe for Gluten-Free Crispy Fried Chicken Thighs. Perfectly seasoned and irresistibly crunchy, these golden-brown delights are marinated in a flavorful buttermilk mixture infused with paprika, garlic, and onion powders, ensuring tender, juicy meat in every bite. The gluten-free coating, made with a blend of all-purpose gluten-free flour, cornstarch, and a touch of cayenne pepper, creates a flawlessly crisp texture that rivals traditional fried chicken. Ideal for those avoiding gluten without compromising on flavor, this easy-to-follow recipe beautifully combines crunch, spice, and succulent chicken. Serve piping hot for dinner parties, family gatherings, or a crowd-pleasing comfort meal.
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Recipe Information
Ingredients
- 8 pieces Chicken thighs, bone-in, skin-on
- 2 cups Buttermilk
- 1 tablespoon Paprika
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 cups Gluten-free all-purpose flour
- 1 cup Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Cayenne pepper
- 4 cups Vegetable oil, for frying
Instructions
In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
Add the chicken thighs to the buttermilk mixture, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
In another bowl, mix together the gluten-free flour, cornstarch, baking powder, an additional teaspoon of salt, and cayenne pepper.
Remove the chicken from the refrigerator. Heat the vegetable oil in a large, deep pot or Dutch oven over medium-high heat, aiming for a temperature of 350°F (175°C).
While the oil is heating, dredge each buttermilk-marinated chicken thigh in the flour mixture, ensuring an even coat and shaking off any excess.
Once the oil is hot, carefully place the chicken thighs in the pot, cooking in batches to avoid overcrowding. Fry each batch for approximately 10-12 minutes, turning occasionally, until the chicken is golden brown and the internal temperature reads 165°F (74°C).
Remove the chicken from the oil and place on a wire rack lined with paper towels to drain excess oil.
Allow the chicken to cool slightly before serving to maintain crispiness. Enjoy your gluten-free crispy fried chicken thighs!
Nutrition Facts
Calories |
12608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1152.5 g | 1478% | |
| Saturated Fat | 194.1 g | 970% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 1182 mg | 394% | |
| Sodium | 6690 mg | 291% | |
| Total Carbohydrate | 310.2 g | 113% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 25.6 g | ||
| Protein | 290.9 g | 582% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 776 mg | 60% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 3855 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
