Gluten-Free Crispy Fried Chicken Skewers
Get ready to indulge in the ultimate crowd-pleaser with these Gluten-Free Crispy Fried Chicken Skewers! Perfectly seasoned, marinated chicken cubes are threaded onto wooden skewers for easy serving, then coated in a flavorful blend of gluten-free breadcrumbs, paprika, and flour before being fried to golden, crunchy perfection. These irresistible skewers are not only gluten-free but also packed with bold flavors from garlic, soy sauce, and lemon juice. Whether as a fun appetizer, game-day snack, or family-friendly dinner, they pair beautifully with your favorite dipping sauces and take only 20 minutes to prep. Ideal for anyone seeking a delicious, allergy-friendly twist on crispy fried chicken that's sure to impress!
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Recipe Information
Ingredients
- 1 pound boneless, skinless chicken breast
- 2 tablespoons gluten-free soy sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves minced garlic
- 0.5 teaspoon ground black pepper
- 0.75 cup gluten-free all-purpose flour
- 0.5 cup gluten-free breadcrumbs
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 2 large eggs
- 2 cups vegetable oil
- 8 pieces wooden skewers
Instructions
Cut the chicken breast into 1-inch cubes and place them in a bowl.
Add gluten-free soy sauce, olive oil, lemon juice, minced garlic, and black pepper to the chicken. Mix well to coat evenly.
Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
In a shallow dish, combine the gluten-free all-purpose flour, gluten-free breadcrumbs, paprika, and salt.
In another shallow dish, beat the eggs until well blended.
Thread the marinated chicken pieces onto the soaked wooden skewers, about four to five pieces per skewer.
Heat vegetable oil in a deep frying pan or a fryer to 350°F (175°C).
Dip each chicken skewer first into the beaten eggs, allowing excess to drip off, then coat with the flour and breadcrumb mixture.
Carefully place the coated skewers into the hot oil, frying in batches if necessary. Fry for about 5-6 minutes on each side, or until golden brown and fully cooked through.
Remove the skewers from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce.
Nutrition Facts
Calories |
5540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 479.4 g | 615% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 271.5 g | ||
| Cholesterol | 758 mg | 253% | |
| Sodium | 4502 mg | 196% | |
| Total Carbohydrate | 174.7 g | 64% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 5.3 g | ||
| Protein | 165.8 g | 332% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 206 mg | 16% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1559 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
