Gluten-Free Crispy Fried Chicken Balls
Get ready to tantalize your taste buds with these irresistible Gluten-Free Crispy Fried Chicken Balls, a perfect snack or appetizer for any occasion! Crafted with tender marinated chicken breast coated in a flavorful blend of gluten-free breadcrumbs and rice flour, these golden-brown bites boast a satisfying crunch while remaining entirely gluten-free. Infused with garlic powder, paprika, parsley, and gluten-free soy sauce, each bite bursts with savory goodness, making them a hit with both kids and adults alike. Quick to prepare with just 20 minutes of prep time and fried to perfection in mere minutes, these chicken balls pair beautifully with your favorite dipping sauces for an easy crowd-pleaser. Whether you're hosting a party or indulging in a weeknight treat, these crispy chicken morsels are sure to steal the show!
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Recipe Information
Ingredients
- 500 grams Boneless chicken breast
- 1 cup Gluten-free breadcrumbs
- 1 cup Rice flour
- 1 cup Buttermilk
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped parsley
- 2 tablespoons Gluten-free soy sauce
- 2 cups Vegetable oil
Instructions
Cut the boneless chicken breast into small, bite-sized cubes and set aside.
In a mixing bowl, combine buttermilk, egg, chopped parsley, gluten-free soy sauce, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until everything is well incorporated.
Add the chicken cubes to the buttermilk mixture, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes for best results.
In a separate shallow dish, mix together the rice flour and gluten-free breadcrumbs.
Remove the chicken from the marinade and shake off any excess liquid. Roll each piece in the flour and breadcrumb mixture, pressing lightly to adhere.
In a large deep pan or skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a deep fry thermometer for accuracy.
Carefully add the chicken balls to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until they are golden brown and cooked through.
Remove the chicken balls from the oil with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve the gluten-free crispy fried chicken balls hot with your favorite dipping sauce.
Nutrition Facts
Calories |
6058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 465.9 g | 597% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 273.7 g | ||
| Cholesterol | 676 mg | 225% | |
| Sodium | 7975 mg | 347% | |
| Total Carbohydrate | 322.6 g | 117% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 20.4 g | ||
| Protein | 186.2 g | 372% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 579 mg | 45% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2318 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
