Gluten-Free Crispy Fried Breadsticks
Crispy, golden perfection meets gluten-free goodness in these delectable Gluten-Free Crispy Fried Breadsticks! Packed with flavor from garlic powder, dried oregano, and a touch of Parmesan cheese, these breadsticks boast a light, airy interior and an irresistible crunch on the outside. Made with gluten-free all-purpose flour and quickly fried to achieve that perfect texture, this recipe offers an indulgent twist on classic breadsticks without compromising dietary restrictions. Whether paired with marinara sauce or enjoyed on their own, these breadsticks are the ultimate appetizer or snack for any occasion. Ready in just 35 minutes, they’re a crowd-pleaser that’s both easy to prepare and exquisitely satisfying. Perfect for those craving gluten-free fried treats!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.25 cup Grated Parmesan cheese
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 4 cups Vegetable oil
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour, salt, baking powder, garlic powder, and dried oregano.
Add the grated Parmesan cheese to the dry ingredients and mix until evenly distributed.
Make a well in the center of the dry ingredients and pour in the warm water and olive oil, then add the egg.
Using a spatula or your hands, mix the ingredients until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
On a floured surface, knead the dough lightly for about 2 minutes until smooth.
Divide the dough into 12 equal portions. Roll each portion into a 6-inch-long breadstick with an even thickness.
In a heavy-bottomed saucepan or deep fryer, heat the vegetable oil to 350°F (175°C).
Carefully place 2 to 3 breadsticks at a time into the hot oil, frying for 2-3 minutes until golden and crispy. Be sure to turn them halfway through to ensure even cooking.
Use a slotted spoon to remove the breadsticks from the oil and drain them on paper towels.
Serve the gluten-free crispy fried breadsticks warm, with marinara sauce or your favorite dipping sauce.
Nutrition Facts
Calories |
8494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 881.0 g | 1129% | |
| Saturated Fat | 130.3 g | 652% | |
| Polyunsaturated Fat | 542.2 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 3266 mg | 142% | |
| Total Carbohydrate | 216.6 g | 79% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 0.9 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 286 mg | 22% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
