Gluten-Free Crispy Corn Waffles
Get ready to elevate your breakfast game with these irresistible Gluten-Free Crispy Corn Waffles! Perfectly golden and delightfully crunchy, this recipe blends the earthy sweetness of cornmeal with the versatility of gluten-free all-purpose flour for a wholesome and satisfying treat. A touch of honey and vanilla infuses every bite with a hint of natural sweetness, while optional fresh corn kernels add bursts of texture and flavor. Quick to prepare and suitable for both traditional and dairy-free diets, these waffles are ideal for busy mornings or leisurely brunches. Serve them warm with your favorite toppings—whether it's fresh fruit, a drizzle of syrup, or creamy yogurt—for a breakfast experience that’s deliciously memorable and gluten-free.
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Recipe Information
Ingredients
- 1 cup Cornmeal
- 1 cup Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Milk (or dairy-free alternative)
- 2 Eggs
- 4 tablespoons Unsalted butter, melted (or dairy-free alternative)
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.5 cup Fresh corn kernels (optional)
- Cooking spray or additional melted butter for waffle iron
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the cornmeal, gluten-free all-purpose flour, baking powder, baking soda, and salt.
In another bowl, combine the milk, eggs, melted butter, honey, and vanilla extract. Whisk until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
If using, gently fold in the fresh corn kernels.
Lightly grease the waffle iron with cooking spray or brush with melted butter.
Pour enough batter onto the hot waffle iron to cover the grid without overflowing, about 1/4 to 1/3 cup depending on the size of your waffle iron.
Close the lid and cook for 3-5 minutes, or until the waffles are golden brown and crispy. Adjust the cooking time based on your waffle iron.
Carefully remove the waffle and repeat with the remaining batter.
Serve the waffles warm with your choice of toppings such as fresh fruits, syrup, or yogurt.
Nutrition Facts
Calories |
2162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.9 g | 96% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 3034 mg | 132% | |
| Total Carbohydrate | 341.5 g | 124% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 61.1 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 546 mg | 42% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1284 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
