Gluten-Free Crispy Chicken Burger
Savor the satisfying crunch of this Gluten-Free Crispy Chicken Burger, a mouthwatering blend of bold flavors and perfectly golden textures. Made with tender, juicy chicken breasts coated in a seasoned mix of gluten-free flour, cornstarch, and breadcrumbs, this recipe ensures every bite is irresistibly crispy yet entirely gluten-free. Served on toasted gluten-free burger buns and layered with fresh lettuce, ripe tomato slices, pickles, and creamy mayonnaise, it’s a wholesome twist on a fast-food favorite. Ready in just 35 minutes, this easy-to-make burger is ideal for weeknight dinners or game-day gatherings, combining convenience and flavor in every satisfying bite. Perfect for those with gluten sensitivities or anyone craving a truly delicious burger experience!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup gluten-free breadcrumbs
- 0.5 cup gluten-free all-purpose flour
- 0.25 cup cornstarch
- 2 large eggs
- 0.25 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons olive oil
- 4 pieces gluten-free burger buns
- 4 leaves lettuce leaves
- 1 piece tomato, sliced
- 0.25 cup mayonnaise
- 8 slices pickle slices
Instructions
Start by butterfly cutting each chicken breast into two thinner pieces to make a total of four pieces.
In a shallow bowl, combine the gluten-free flour, cornstarch, garlic powder, paprika, salt, and black pepper.
In another shallow bowl, whisk together the eggs and milk.
Place the gluten-free breadcrumbs in a third shallow bowl.
Dredge each piece of chicken first in the flour mixture, shaking off any excess, then dip it into the egg mixture, and finally coat it with the breadcrumbs. Press the breadcrumbs onto the chicken to ensure they adhere well.
Heat olive oil in a large skillet over medium heat. When hot, add the coated chicken pieces and cook for about 6-7 minutes per side, or until the chicken is golden brown and crispy outside and cooked through inside.
While the chicken is cooking, lightly toast the gluten-free burger buns in a separate pan or toaster oven.
To assemble the burgers, spread a tablespoon of mayonnaise on the bottom half of each bun.
Layer a piece of crispy chicken on top of the mayonnaise, followed by a lettuce leaf, a slice of tomato, and two pickle slices.
Top with the other half of the bun. Serve immediately and enjoy your gluten-free crispy chicken burger.
Nutrition Facts
Calories |
3560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.9 g | 177% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 732 mg | 244% | |
| Sodium | 6544 mg | 285% | |
| Total Carbohydrate | 427.6 g | 155% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 34.1 g | ||
| Protein | 154.0 g | 308% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 469 mg | 36% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1781 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
