Gluten-Free Crispy Cheese Balls
Indulge in these irresistible Gluten-Free Crispy Cheese Balls, a golden and crunchy appetizer bursting with cheesy goodness that’s perfect for any occasion. Crafted with a blend of sharp cheddar and creamy mozzarella, these bite-sized delights are seasoned with garlic, onion powder, paprika, and a touch of salt and pepper for a flavor-packed experience. Coated in gluten-free breadcrumbs and fried to perfection, they offer a crispy exterior that pairs beautifully with the melted, gooey cheese inside. Designed to cater to gluten-sensitive guests, this recipe is quick and easy, requiring just 15 minutes of prep time and yielding a crowd-pleasing batch of 24. Serve warm and garnish with fresh parsley for an extra pop of color to make these savory bites a standout on any party platter or game day menu.
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Recipe Information
Ingredients
- 2 cups Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1 cup Gluten-free breadcrumbs
- 0.5 cup Gluten-free all-purpose flour
- 2 large Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Vegetable oil
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
In a large bowl, combine the shredded cheddar cheese, mozzarella cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until the spices are evenly distributed throughout the cheese.
In a separate shallow bowl, place the gluten-free all-purpose flour. In another shallow bowl, beat the eggs well. In a third shallow bowl, place the gluten-free breadcrumbs.
Take approximately a tablespoon of the cheese mixture and roll it into a ball with your hands.
Dredge the cheese ball lightly in the gluten-free all-purpose flour, then dip it into the beaten eggs, ensuring it is fully coated.
Roll the coated cheese ball in the gluten-free breadcrumbs until evenly covered.
Repeat the process with the remaining cheese mixture.
In a large deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accurate measurement.
Carefully add a few cheese balls at a time to the hot oil, making sure not to overcrowd the skillet. Fry for about 2-3 minutes, turning occasionally, until they are golden brown and crispy.
Use a slotted spoon to transfer the fried cheese balls to a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining cheese balls.
Serve the gluten-free crispy cheese balls warm, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
6073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 536.6 g | 688% | |
| Saturated Fat | 125.0 g | 625% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 5236 mg | 228% | |
| Total Carbohydrate | 247.1 g | 90% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 10.8 g | ||
| Protein | 111.2 g | 222% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 2659 mg | 205% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
