Gluten-Free Crispy Cheese and Herb Fried Balls
Elevate your appetizer game with these Gluten-Free Crispy Cheese and Herb Fried Balls—a tantalizing combination of gooey mozzarella, rich Parmesan, and creamy goodness wrapped in a crispy, golden breadcrumb coating. Infused with fresh parsley and basil, along with just the right hint of garlic and seasoning, these bite-sized delights are perfect for entertaining or indulging. Crafted with gluten-free breadcrumbs and flour, they're an irresistible treat for guests with dietary sensitivities. Quick to prepare and even quicker to disappear, serve them hot and pair with your favorite dipping sauce for an unforgettable snack bursting with cheesy, herby flavors. Perfect for parties, family gatherings, or an elevated comfort food experience!
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Recipe Information
Ingredients
- 1 cup Gluten-free breadcrumbs
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 4 oz Cream cheese, softened
- 2 large Eggs
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh basil, chopped
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Gluten-free all-purpose flour
- 2 cups Vegetable oil, for frying
Instructions
In a large mixing bowl, combine shredded mozzarella, grated Parmesan, softened cream cheese, chopped parsley, chopped basil, garlic powder, salt, and black pepper.
Mix the ingredients thoroughly until well combined.
Use your hands to form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
In a shallow dish, whisk the eggs until smooth. Place gluten-free breadcrumbs in another shallow dish.
Roll each cheese ball in gluten-free all-purpose flour, then dip it into the beaten eggs, and finally roll it in the gluten-free breadcrumbs to coat evenly.
Heat vegetable oil in a deep saucepan over medium heat until it reaches 350°F (175°C).
Carefully drop the cheese balls into the hot oil in batches, allowing them to fry for about 2-3 minutes, or until they are golden brown and crispy.
Using a slotted spoon, remove the cheese balls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the crispy cheese and herb balls warm, garnished with a sprinkle of extra chopped parsley if desired.
Nutrition Facts
Calories |
6341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 571.0 g | 732% | |
| Saturated Fat | 115.4 g | 577% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 626 mg | 208% | |
| Sodium | 4842 mg | 211% | |
| Total Carbohydrate | 243.2 g | 88% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 14.8 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1608 mg | 124% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
