Gluten-Free Crispy Cheddar Cheese Sticks
Indulge in the irresistible crunch of **Gluten-Free Crispy Cheddar Cheese Sticks**, a delightful snack or appetizer that’s both gluten-free and packed with cheesy goodness. Made with sharp cheddar cheese and coated in a flavorful blend of gluten-free bread crumbs, almond flour, and savory spices like garlic powder and paprika, these baked cheese sticks deliver a satisfying crunch without the need for frying. The recipe is quick and easy, with just 15 minutes of prep time and a short 10-minute bake, making it perfect for busy weeknights or casual gatherings. Whether you’re dipping them in marinara sauce or enjoying them on their own, these golden, crispy cheese sticks are a crowd-pleaser that’s sure to disappear fast.
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Recipe Information
Ingredients
- 1 cup Gluten-free bread crumbs
- 8 ounces Cheddar cheese
- 0.5 cup Almond flour
- 0.25 cup Cornstarch
- 2 large Eggs
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut the cheddar cheese into 1/2-inch thick sticks, about 4 inches long.
In a shallow bowl, mix the gluten-free bread crumbs, almond flour, garlic powder, paprika, salt, and black pepper.
In another shallow bowl, whisk the eggs until smooth.
Place the cornstarch in a third shallow bowl.
Coat each cheese stick first in cornstarch, then dip into the beaten eggs, and finally, roll in the bread crumb mixture, pressing lightly to adhere the coating.
Lay the coated cheese sticks on the prepared baking sheet, spaced apart to ensure even baking.
Drizzle or spray the olive oil lightly over the coated cheese sticks for added crispiness.
Bake in the preheated oven for 10 minutes or until golden brown and crispy.
Allow the cheese sticks to cool slightly before serving, and enjoy them warm with your favorite dipping sauce.
Nutrition Facts
Calories |
2431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.4 g | 167% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 533 mg | 178% | |
| Sodium | 4546 mg | 198% | |
| Total Carbohydrate | 228.0 g | 83% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 10.2 g | ||
| Protein | 79.9 g | 160% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1137 mg | 87% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 992 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
