Gluten-Free Crispy Beef Cutlets
Satisfy your craving for a golden, crunchy delight with these Gluten-Free Crispy Beef Cutlets—perfectly seasoned, tender sirloin slices coated in a parmesan-infused breadcrumb crust. These cutlets boast a bold blend of pantry spices like garlic powder, onion powder, and paprika for a punch of flavor in every bite. A simple three-step breading process with cornstarch and gluten-free breadcrumbs ensures a crispy, gluten-free finish that’s pan-fried to perfection. Ready in just 40 minutes, this versatile dish is ideal for quick family dinners or as an impressive appetizer served alongside your favorite dipping sauce. Whether you’re gluten-sensitive or simply looking for a lighter breading alternative, these cutlets are sure to become a go-to favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Beef sirloin
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 2 large Eggs
- 1 cup Gluten-free breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Cornstarch
- 0.5 cup Vegetable oil
Instructions
Place the beef sirloin in the freezer for 20 minutes to make slicing easier.
After chilling, slice the beef sirloin against the grain into thin cutlets, about 1/4 inch thick.
In a small bowl, mix salt, black pepper, garlic powder, onion powder, and paprika. Rub the spice mix on both sides of each beef cutlet.
Set up a breading station with three shallow dishes: one with cornstarch, one with lightly beaten eggs, and one with a mix of gluten-free breadcrumbs and grated Parmesan cheese.
Dredge each beef cutlet first in the cornstarch, shaking off any excess. Then dip it in the beaten eggs and finally coat both sides with the breadcrumb and Parmesan mixture.
Heat vegetable oil in a large skillet over medium heat. Ensure the oil is about 1/4 inch deep to provide an even fry.
Once the oil is hot (about 350°F), carefully place the breaded cutlets in the skillet, cooking them in batches if necessary to avoid overcrowding.
Fry the cutlets for about 3 to 4 minutes on each side, or until golden brown and cooked through.
Transfer the cooked cutlets to a plate lined with paper towels to drain excess oil.
Serve the crispy beef cutlets warm with your favorite dipping sauce or as part of a meal.
Nutrition Facts
Calories |
3389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.2 g | 273% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 859 mg | 286% | |
| Sodium | 5261 mg | 229% | |
| Total Carbohydrate | 198.1 g | 72% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 8.7 g | ||
| Protein | 179.4 g | 359% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 803 mg | 62% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 2299 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
