Gluten-Free Crispy Beef
Elevate your dinner game with this irresistible Gluten-Free Crispy Beef, a mouthwatering combination of bold flavors and perfect crunch. Tender strips of beef flank steak are coated in cornstarch and fried to golden perfection, ensuring a satisfying crisp in every bite. Coated in a rich, savory sauce made from gluten-free soy sauce, brown sugar, garlic, ginger, and a touch of rice vinegar, this dish delivers a harmonious balance of sweet and spicy. Garnished with sesame seeds and fresh scallions, it’s as visually appealing as it is delicious. Quick to prepare and ready in just 35 minutes, this gluten-free recipe is perfect for a midweek family meal and pairs beautifully with steamed rice or gluten-free noodles.
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Recipe Information
Ingredients
- 1 pound Beef flank steak
- 0.5 cup Cornstarch
- 0.75 cup Vegetable oil
- 0.25 cup Gluten-free soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Rice vinegar
- 3 cloves Garlic
- 1 tablespoon Ginger
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Sesame oil
- 2 stalks Scallions
- 1 tablespoon Sesame seeds
Instructions
Slice the beef flank steak into thin strips about 1/4 inch wide.
In a mixing bowl, add the beef strips and cornstarch. Toss to coat thoroughly, ensuring each piece is well-covered.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Once the oil is hot, add the beef strips in batches; avoid overcrowding the pan. Fry until crispy and browned, about 3-4 minutes per batch. Remove and drain on a paper towel-lined plate.
Pour out excess oil from the skillet, leaving about 1 tablespoon. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
Add gluten-free soy sauce, brown sugar, rice vinegar, and red pepper flakes to the skillet. Stir for a couple of minutes until the sauce thickens slightly.
Return the crispy beef to the skillet, toss to coat with the sauce evenly.
Drizzle sesame oil over the beef, stirring to combine.
Garnish with sliced scallions and sesame seeds before serving.
Serve immediately over steamed rice or gluten-free noodles.
Nutrition Facts
Calories |
2651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.3 g | 280% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 108.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3898 mg | 169% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 18.5 g | ||
| Protein | 130.5 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1876 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
