Gluten-Free Crispy Baked Potato Slices
Transform your snack game with these Gluten-Free Crispy Baked Potato Slices—a simple yet irresistible side dish or appetizer that's perfect for any occasion! Made with wholesome russet potatoes, a delicious blend of spices like garlic and paprika, and just the right amount of olive oil, these potato slices are baked to golden perfection for a crispy texture that rivals any fried alternative. With no gluten and minimal prep, this recipe delivers big on flavor while staying healthy and easy to make. Garnished with fresh parsley for a touch of brightness, these crispy potato rounds are an excellent choice for game day spreads, family dinners, or even as a savory snack. Ready in under an hour, this budget-friendly and fuss-free recipe will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly to remove any dirt. You can leave the skins on for extra crispiness and fiber.
Slice the potatoes into 1/4-inch thick rounds. Try to keep the slices uniform for even cooking.
Place the potato slices in a large bowl and drizzle with the olive oil. Toss to evenly coat all the slices.
In a small bowl, mix together the salt, garlic powder, onion powder, paprika, and black pepper.
Sprinkle the seasoning mix over the potato slices and toss again to ensure every slice is well seasoned.
Arrange the potato slices on two large baking sheets in a single layer, ensuring they do not overlap to allow for proper crisping.
Bake in the preheated oven for 15 minutes, then flip each potato slice to ensure even browning.
Return the sheets to the oven and continue baking for an additional 15-20 minutes, or until the potato slices are golden brown and crispy.
Once baked, remove from the oven and let them cool on the baking sheets for a few minutes to allow them to crisp up further.
Garnish with freshly chopped parsley before serving for a dash of color and freshness.
Nutrition Facts
Calories |
1574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2538 mg | 110% | |
| Total Carbohydrate | 270.1 g | 98% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 14.3 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6900 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
