Gluten-Free Crepe with Chocolate Sauce
Indulge in the irresistible delight of gluten-free crepes with rich homemade chocolate sauce—perfect for breakfast, brunch, or dessert! This easy-to-follow recipe uses a gluten-free all-purpose flour blend to create light, delicate crepes that are both tender and flavorful. The chocolate sauce, made from unsweetened cocoa powder, granulated sugar, and butter, adds a silky, decadent touch that elevates every bite. Ready in just 35 minutes, these crepes are ideal for gluten-free diets and can be customized with toppings like fresh berries or powdered sugar. Whether you're treating yourself or loved ones, this gluten-free crepe recipe promises a comforting yet elegant experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour blend
- 1.25 cups Milk
- 2 pieces Large eggs
- 2 tablespoons Butter, melted
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Granulated sugar
- 0.5 cup Water
- 2 tablespoons Butter
- 0.5 teaspoon Vanilla extract
Instructions
In a medium-sized mixing bowl, whisk together gluten-free all-purpose flour, milk, eggs, melted butter, salt, and vanilla extract until smooth and well combined.
Let the crepe batter rest for at least 15 minutes to allow the flour to fully absorb the liquid. This helps achieve a tender texture and prevents tearing when cooking.
While the batter is resting, prepare the chocolate sauce. In a small saucepan, whisk together unsweetened cocoa powder, granulated sugar, and water until smooth.
Place the saucepan over medium heat and bring to a gentle simmer, stirring continuously to prevent any lumps or sticking.
Once the mixture thickens, about 3-4 minutes, remove from heat and stir in the butter and vanilla extract until the sauce is creamy and glossy. Set aside and keep warm.
Heat a non-stick skillet over medium heat and lightly grease with a very small amount of butter or oil.
Stir the crepe batter briefly, then pour approximately 1/4 cup batter into the skillet, swirling the pan immediately to spread evenly into a thin layer.
Cook for about 1-2 minutes, or until the edges start to lift and the underside is golden. Flip the crepe and cook the other side for another 1-2 minutes.
Transfer the cooked crepe to a warm plate. Repeat the process with the remaining batter, greasing the pan as needed.
To serve, drizzle warm chocolate sauce generously over the gluten-free crepes. Optional: garnish with fresh berries or a light dusting of powdered sugar.
Enjoy your delicious and indulgent gluten-free crepes with homemade chocolate sauce!
Nutrition Facts
Calories |
1834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 1004 mg | 44% | |
| Total Carbohydrate | 297.0 g | 108% | |
| Dietary Fiber | 46.5 g | 166% | |
| Total Sugars | 118.2 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 612 mg | 47% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2461 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
