Gluten-Free Crepe with Chocolate Drizzle
Elevate your breakfast or dessert game with this irresistible Gluten-Free Crepe with Chocolate Drizzle recipe! Perfectly thin and tender, these crepes are crafted using gluten-free all-purpose flour, ensuring a delectable experience for those with dietary restrictions. A touch of vanilla adds warmth to the batter, while the easy-to-make homemade chocolate drizzle, featuring rich cocoa powder and velvety heavy cream, brings indulgence to every bite. Ready in just over half an hour, these versatile crepes can be customized with fresh berries or a dusting of powdered sugar for a personal flair. Whether you're seeking a crowd-pleasing brunch or a decadent treat, this gluten-free delight is sure to impress!
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 1 cup Milk
- 2 Large eggs
- 3 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Sugar
- 3 tablespoons Cocoa powder
- 2 tablespoons Granulated sugar (for chocolate drizzle)
- 0.25 cup Heavy cream
- 0.5 teaspoon Vanilla extract (for chocolate drizzle)
Instructions
In a medium bowl, whisk together the gluten-free flour, milk, eggs, melted butter, vanilla extract, salt, and sugar until smooth and well combined. Let the batter rest for 10 minutes.
While the batter is resting, prepare the chocolate drizzle by combining cocoa powder, granulated sugar, and heavy cream in a small saucepan over medium heat.
Stirring constantly, bring the mixture to a simmer until the sugar is dissolved and the mixture is smooth. Remove from heat and stir in vanilla extract.
Heat a non-stick skillet over medium-high heat. Lightly grease with a small amount of butter or oil.
Pour about 1/4 cup of crepe batter into the center of the skillet. Swirl the pan in a circular motion to evenly spread the batter.
Cook for about 1-2 minutes until the bottom is light golden brown and the edges begin to lift. Flip the crepe carefully using a spatula and cook for another 1 minute on the other side.
Repeat the cooking process with the remaining batter, stacking finished crepes on a plate.
To serve, drizzle the crepes with the warm chocolate sauce. Optionally, sprinkle with powdered sugar or add fresh berries for an extra touch.
Enjoy these crepes immediately for the best taste and texture.
Nutrition Facts
Calories |
1463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 857 mg | 37% | |
| Total Carbohydrate | 179.1 g | 65% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 63.7 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 402 mg | 31% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 766 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
