Gluten-Free Creamy Yogurt Oatmeal
Discover the perfect balance of comfort and nutrition with this Gluten-Free Creamy Yogurt Oatmeal recipe, a wholesome breakfast option that's as delicious as it is easy to make. Featuring gluten-free rolled oats simmered to tender perfection, this dish is elevated with creamy almond milk and a hint of warming cinnamon. The real magic happens with the luscious topping of Greek yogurt blended with honey and vanilla extract, adding a velvety richness and natural sweetness. Finish it off with a burst of fresh berries and crunchy chopped nuts for irresistible texture and flavor. Ready in just 15 minutes, this satisfying gluten-free oatmeal is ideal for busy mornings while also being packed with protein, fiber, and natural goodness. Perfect for anyone seeking a healthy, filling start to their day!
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Recipe Information
Ingredients
- 1 cup gluten-free rolled oats
- 2 cups water
- 1 cup Greek yogurt
- 0.5 cup almond milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.5 cup fresh berries (e.g., blueberries, strawberries)
- 0.25 cup chopped nuts (optional, for topping)
Instructions
Start by bringing 2 cups of water to a boil in a medium saucepan over medium-high heat.
Once the water is boiling, add the gluten-free rolled oats along with a pinch of salt. Reduce the heat to low and let the oats simmer, stirring occasionally, for about 5 to 7 minutes or until most of the water has been absorbed.
Stir in the almond milk and half a teaspoon of cinnamon, allowing everything to cook together for another 2 minutes, making sure the oats are creamy.
Remove the saucepan from heat and let it sit for a couple of minutes.
In a separate bowl, mix the Greek yogurt, honey, and vanilla extract until well combined.
Divide the cooked oatmeal into two serving bowls and top each with equal amounts of the yogurt mixture.
Gently stir the yogurt into the oatmeal until it's well incorporated and creamy.
Top with your choice of fresh berries and a sprinkle of chopped nuts if desired.
Serve immediately and enjoy your creamy and nutritious gluten-free yogurt oatmeal.
Nutrition Facts
Calories |
886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 757 mg | 33% | |
| Total Carbohydrate | 129.4 g | 47% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 63.0 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 500 mg | 38% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 941 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
