Gluten-Free Creamy Vodka Pasta
Indulge in the ultimate comfort food with this Gluten-Free Creamy Vodka Pasta—a modern twist on the classic Italian-inspired dish, tailored for gluten-free diets without sacrificing flavor. Featuring tender gluten-free penne coated in a luscious vodka-infused tomato cream sauce, this recipe is a celebration of bold and creamy flavors. Freshly grated Parmesan, a hint of crushed red pepper, and fragrant basil elevate the dish for a gourmet flair, while simple pantry staples keep it approachable for home cooks. Ready in just 30 minutes, this crowd-pleasing meal is perfect for weeknight dinners or cozy gatherings. Try it today for a rich and satisfying gluten-free pasta experience!
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Recipe Information
Ingredients
- 12 ounces gluten-free penne pasta
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 large garlic cloves, minced
- 0.5 teaspoons crushed red pepper flakes
- 6 ounces tomato paste
- 0.5 cups vodka
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated (ensure gluten-free)
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 0.25 cup fresh basil leaves, chopped
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
Add the minced garlic and crushed red pepper flakes. Cook for another 1-2 minutes until the garlic is fragrant.
Stir in the tomato paste, cooking while stirring continuously to caramelize the paste, about 2-3 minutes.
Carefully add the vodka to the skillet and stir, allowing it to simmer and reduce by half, about 3-4 minutes. Ensure to stir frequently to prevent the paste from sticking.
Reduce the heat to low and stir in the heavy cream. Mix until the sauce is smooth and creamy.
Add the grated Parmesan cheese, salt, and ground black pepper, stirring until the cheese is melted and fully incorporated into the sauce.
Add the cooked pasta to the skillet, tossing until the pasta is thoroughly coated in the sauce.
Garnish with chopped fresh basil leaves before serving. Serve immediately, enjoying the rich and creamy texture of the pasta.
Nutrition Facts
Calories |
3232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.8 g | 232% | |
| Saturated Fat | 96.5 g | 482% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 430 mg | 144% | |
| Sodium | 6187 mg | 269% | |
| Total Carbohydrate | 208.9 g | 76% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 28.8 g | ||
| Protein | 115.0 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2830 mg | 218% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2494 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
