Gluten-Free Creamy Spinach Pizza Slice
Indulge in the rich and satisfying flavors of this Gluten-Free Creamy Spinach Pizza Slice, a perfect blend of comfort food and mindful eating. Featuring a crispy gluten-free pizza crust topped with a luscious spinach-infused cream cheese sauce, this recipe is packed with vibrant greens and gooey layers of Parmesan and mozzarella cheese. Enhanced with a touch of garlic, olive oil, and a hint of spice from red pepper flakes, this pizza delivers a gourmet taste that's both wholesome and indulgent. With just 20 minutes of prep time and a quick bake in the oven, it's an easy, gluten-free dinner option the whole family will love. Serve warm for an irresistible slice of cheesy, creamy goodness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 11-inch Gluten-free pizza crust
- 2 cups Fresh spinach
- 1 tablespoon Olive oil
- 2 Garlic cloves
- 4 ounces Cream cheese
- 1 tablespoon Heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
Instructions
Preheat your oven to 425°F (220°C), and place a pizza stone or baking sheet inside to heat up.
In a medium skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
Add fresh spinach to the skillet and cook, stirring often, until wilted, about 2-3 minutes.
Transfer the cooked spinach to a bowl and set aside.
In the same skillet (wipe clean if necessary), combine the cream cheese and heavy cream over low heat, stirring until the mixture is smooth and creamy.
Add the grated Parmesan cheese to the cream cheese mixture, stirring until melted and well incorporated.
Mix in salt, black pepper, and red pepper flakes for seasoning.
Remove the skillet from the heat and fold in the cooked spinach.
Place the gluten-free pizza crust on the preheated stone or baking sheet.
Spread the creamy spinach mixture evenly over the crust, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese evenly over the top of the spinach mixture.
Bake in the preheated oven for 12 to 15 minutes, or until the cheese is bubbling and slightly golden.
Remove from the oven and let the pizza rest for a minute before slicing.
Cut into slices and serve warm.
Nutrition Facts
Calories |
1833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.6 g | 151% | |
| Saturated Fat | 60.4 g | 302% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 4569 mg | 199% | |
| Total Carbohydrate | 129.7 g | 47% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 10.9 g | ||
| Protein | 71.8 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1906 mg | 147% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
