Gluten-Free Creamy Romano Cheese Sandwich
Elevate your lunch game with this indulgently delicious Gluten-Free Creamy Romano Cheese Sandwich—a perfect balance of gourmet flavors and allergen-friendly ingredients. Featuring rich, grated Romano cheese blended with creamy, tangy cream cheese and aromatic garlic powder, the filling is irresistibly smooth and packed with savory goodness. Fresh tomato slices and crisp baby spinach add a refreshing burst of texture and nutrients, while gluten-free sandwich bread, golden-browned in buttery perfection, completes this luxurious creation. Ready in just 20 minutes, this recipe is ideal for a quick yet satisfying meal that’s both comforting and elegant. Perfect for gluten-free diets, cheese lovers, and anyone seeking a hearty, flavorful sandwich idea!
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Recipe Information
Ingredients
- 4 slices Gluten-free sandwich bread
- 2 tablespoons Butter
- 1 cup Romano cheese, grated
- 4 tablespoons Cream cheese, softened
- 0.5 teaspoon Garlic powder
- 1 tablespoon Fresh parsley, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium Tomato, sliced
- 1 cup Baby spinach leaves
Instructions
Start by preheating a non-stick skillet over medium heat.
In a small bowl, mix together the softened cream cheese, grated Romano cheese, garlic powder, chopped parsley, salt, and black pepper until well combined and creamy.
Butter one side of each slice of gluten-free sandwich bread.
Spread the Romano cheese mixture evenly on the unbuttered sides of two slices of bread.
Place slices of tomato and a handful of baby spinach leaves on top of the cheese mixture.
Top with the remaining slices of bread, buttered side up.
Place the sandwiches in the preheated skillet, and cook until the bread is golden brown and the cheese mixture is melted, about 4-5 minutes per side.
Once cooked, remove the sandwiches from the skillet and let them cool slightly before slicing in half.
Serve immediately and enjoy your Gluten-Free Creamy Romano Cheese Sandwich!
Nutrition Facts
Calories |
1800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 74.6 g | 373% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 368 mg | 123% | |
| Sodium | 5598 mg | 243% | |
| Total Carbohydrate | 90.6 g | 33% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 13.6 g | ||
| Protein | 85.5 g | 171% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 2571 mg | 198% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 880 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
