Gluten-Free Creamy Raspberry Oatmeal
Start your morning with a bowl of indulgent comfort and wholesome flavor with our Gluten-Free Creamy Raspberry Oatmeal recipe. Made with naturally gluten-free rolled oats and nutty almond milk, this quick and easy breakfast delivers a luscious creaminess enhanced by rich coconut cream and the natural sweetness of honey. Fresh, juicy raspberries and nutrient-packed chia seeds add bursts of vibrant flavor and texture, while a hint of vanilla rounds out every spoonful. Perfectly cooked in just 10 minutes, this healthy, gluten-free oatmeal is ideal for busy mornings or slow weekends alike. Garnish with extra raspberries for a pop of color and enjoy a warm, nourishing breakfast that's as beautiful as it is satisfying!
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Recipe Information
Ingredients
- 1 cup gluten-free rolled oats
- 2 cups almond milk
- 1 cup fresh raspberries
- 2 tablespoons honey
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons coconut cream
Instructions
In a medium saucepan, combine the gluten-free rolled oats, almond milk, and salt. Stir the mixture well.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Reduce the heat to low and continue cooking the oats, stirring frequently to prevent sticking, for about 5-7 minutes or until the mixture is creamy and the oats are tender.
Stir in the chia seeds, honey, and vanilla extract until well combined. Cook for an additional 1-2 minutes.
Gently fold in the fresh raspberries, letting them cook for just another minute until they begin to soften without losing their shape completely.
Remove the saucepan from the heat and divide the oatmeal into two serving bowls.
Top each bowl with a tablespoon of coconut cream for an extra creamy texture.
Garnish with a few additional raspberries if desired, and serve warm.
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 879 mg | 38% | |
| Total Carbohydrate | 160.4 g | 58% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 92.0 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 925 mg | 71% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
