Gluten-Free Creamy Porridge with Mixed Berries
Start your day with a comforting bowl of Gluten-Free Creamy Porridge with Mixed Berries—a wholesome and hearty breakfast that’s perfect for anyone following a gluten-free diet. Made with tender gluten-free rolled oats simmered in a blend of water and creamy almond milk, this porridge achieves a smooth, velvety texture. Enhanced with the natural sweetness of maple syrup and a touch of vanilla, every spoonful is bursting with cozy flavor. A vibrant medley of fresh mixed berries provides a pop of color and a boost of antioxidants, while optional chopped nuts add a satisfying crunch. Ready in just 15 minutes, this nourishing breakfast is as quick to prepare as it is delicious to enjoy.
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Recipe Information
Ingredients
- 1 cup Gluten-free rolled oats
- 1 cup Water
- 1 cup Unsweetened almond milk
- 0.25 teaspoon Salt
- 2 tablespoons Maple syrup
- 0.5 teaspoon Vanilla extract
- 1 cup Mixed fresh berries (strawberries, blueberries, raspberries, etc.)
- 0.25 cup Chopped nuts (optional, such as almonds or walnuts)
Instructions
In a medium saucepan, combine the gluten-free rolled oats, water, almond milk, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Once it starts boiling, reduce the heat to low and let it simmer. Stir frequently until the oats are soft and the porridge reaches a creamy consistency, about 7-10 minutes.
Remove the saucepan from heat and stir in the maple syrup and vanilla extract.
Divide the porridge evenly between two bowls.
Top each serving with the fresh mixed berries and, if desired, a sprinkle of chopped nuts for added texture and flavor.
Serve warm and enjoy your gluten-free creamy porridge with mixed berries!
Nutrition Facts
Calories |
710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 748 mg | 33% | |
| Total Carbohydrate | 109.0 g | 40% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 44.3 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 550 mg | 42% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 714 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
