Gluten-Free Creamy Parmesan Orzo
Indulge in the rich, velvety texture of Gluten-Free Creamy Parmesan Orzo, a comforting dish that's perfect for weeknight dinners or special occasions. Made with tender gluten-free orzo, this recipe transforms simple ingredients like garlic, chicken broth, heavy cream, and Parmesan cheese into a luscious, creamy masterpiece. Enhanced with a touch of fresh parsley and seasoned to perfection, each bite delivers a satisfying blend of flavor and elegance. The dish comes together in just 30 minutes, making it an ideal quick and easy gluten-free option for busy schedules. Serve it hot and garnish with extra Parmesan for an irresistible finish that’s sure to impress. Perfect for anyone seeking gluten-free pasta recipes or luxurious comfort food!
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Recipe Information
Ingredients
- 8 ounces gluten-free orzo
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Cook the gluten-free orzo according to package instructions, then drain and set aside.
In a large skillet over medium heat, melt the butter and add the olive oil.
Mince the garlic cloves and add them to the skillet, cooking for about 1 minute until fragrant.
Pour in the chicken broth and bring to a simmer.
Add the heavy cream and stir well to combine.
Gradually add the cooked orzo to the skillet, mixing everything together.
Stir in the grated Parmesan cheese until melted and the sauce is creamy.
Finely chop the fresh parsley and add it to the skillet along with salt and black pepper.
Mix everything thoroughly and cook for another 2-3 minutes to heat through.
Serve hot, garnished with extra grated Parmesan if desired.
Nutrition Facts
Calories |
2379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.1 g | 192% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 3032 mg | 132% | |
| Total Carbohydrate | 184.8 g | 67% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 3.5 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 984 mg | 76% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
