Gluten-Free Creamy Mushrooms
Indulge in the rich, savory delight of Gluten-Free Creamy Mushrooms, a perfect side dish or versatile sauce that's as comforting as it is elegant. This recipe combines tender cremini or button mushrooms in a luxurious sauce made with heavy cream, Parmesan cheese, and a hint of fresh thyme, all thickened flawlessly with gluten-free all-purpose flour to maintain its celiac-friendly charm. Fragrant garlic and a touch of parsley add bright, aromatic notes, while buttery olive oil ensures each bite is irresistibly rich. Ready in just 30 minutes, this dish pairs beautifully with grilled protein, gluten-free pasta, or roasted vegetables, making it a crowd-pleasing addition to any meal. Perfect for gluten-free cooking enthusiasts and mushroom lovers alike, this recipe is guaranteed to impress with its creamy texture and burst of flavor!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 500 grams Cremini or button mushrooms, sliced
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Gluten-free all-purpose flour
- 1 cup Heavy cream
- 1 teaspoon Fresh thyme leaves
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
Instructions
Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and begins to bubble.
Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, or until they start to brown and release their moisture.
Stir in the minced garlic, ensuring it is evenly distributed among the mushrooms. Cook for an additional 1-2 minutes, or until fragrant.
Season the mushrooms with salt and freshly ground black pepper, mixing to coat well.
Sprinkle the gluten-free all-purpose flour over the mushrooms, stirring continuously to avoid lumps. Cook for 1-2 minutes to allow the flour to slightly toast.
Gradually add the heavy cream while stirring to combine well with the flour and mushrooms. Reduce the heat to low and let simmer gently until the cream thickens, about 3-5 minutes.
Add fresh thyme leaves and Parmesan cheese, stirring until the cheese has melted and the sauce is smooth.
Remove the skillet from heat and garnish with chopped fresh parsley before serving.
Serve the creamy mushrooms immediately. Enjoy as a side dish or use as a sauce over your favorite grilled protein or gluten-free pasta.
Nutrition Facts
Calories |
1564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.6 g | 187% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 1978 mg | 86% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 10.2 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 494 mg | 38% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1702 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
