Gluten-Free Creamy Mushroom Pasta
Indulge in the velvety goodness of Gluten-Free Creamy Mushroom Pasta, a dish that combines rich flavors and wholesome ingredients for a truly satisfying meal. Perfect for gluten-free diets, this recipe features tender gluten-free pasta coated in a luxurious sauce made from sautéed cremini mushrooms, fragrant garlic, and a splash of white wine for depth. Fresh thyme adds a touch of earthiness, while heavy cream and parmesan cheese create an irresistibly creamy finish. The dish is elevated with a sprinkle of fresh parsley, making it the ultimate comfort food that’s ready in just 40 minutes. Whether you’re catering to dietary needs or simply craving a decadent pasta night, this recipe is bound to wow your taste buds.
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Recipe Information
Ingredients
- 12 oz gluten-free pasta
- 2 tbsp olive oil
- 3 cloves garlic cloves
- 10 oz cremini mushrooms
- 1 tbsp fresh thyme
- 0.5 cup white wine
- 1 cup gluten-free vegetable broth
- 0.75 cup heavy cream
- 0.5 cup grated parmesan cheese
- 0.5 tsp freshly ground black pepper
- 0.5 tsp salt
- 2 tbsp fresh parsley
Instructions
Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to the package instructions. Drain and set aside.
While the pasta is cooking, prepare the mushrooms by wiping them clean with a damp towel and slicing them thinly.
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
Add the sliced mushrooms and thyme to the skillet. Sauté for about 5-7 minutes, or until the mushrooms are golden brown and have released their moisture.
Pour in the white wine, and deglaze the pan by scraping any brown bits from the bottom of the skillet. Let the wine reduce by half, about 2-3 minutes.
Add the vegetable broth and bring the mixture to a gentle simmer. Allow it to cook for 3-4 minutes.
Reduce the heat to low and stir in the heavy cream and parmesan cheese. Mix well until the cheese has melted and the sauce is creamy. Season with salt and black pepper.
Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce.
Garnish with freshly chopped parsley before serving. Serve hot, and enjoy your creamy and satisfying gluten-free mushroom pasta.
Nutrition Facts
Calories |
1819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.5 g | 134% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2500 mg | 109% | |
| Total Carbohydrate | 149.1 g | 54% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 7.9 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 554 mg | 43% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1704 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
