Gluten-Free Creamy Lemon Pasta
Indulge in the vibrant flavors of this Gluten-Free Creamy Lemon Pasta, a dish that’s as comforting as it is refreshing! Perfect for those with dietary preferences or sensitivities, this recipe combines al dente gluten-free pasta with a luscious, silky sauce made from heavy cream, freshly squeezed lemon juice, and Parmesan cheese. The zesty brightness of lemon zest perfectly balances the richness, while a hint of garlic and a sprinkle of fresh parsley elevate every bite. Ready in just 30 minutes, this quick and easy dinner is ideal for weeknights but elegant enough to impress at gatherings. Whether you're looking for a satisfying gluten-free dinner or simply craving bold, citrusy pasta, this creamy lemon creation will leave you wanting more!
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Recipe Information
Ingredients
- 12 ounces gluten-free pasta (such as spaghetti or fettuccine)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 0.25 cup lemon juice, freshly squeezed
- 1 tablespoon lemon zest
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
In a large skillet over medium heat, add olive oil and minced garlic. Sauté the garlic for about 1 minute, or until fragrant, being careful not to burn it.
Reduce the heat to low and pour in the heavy cream, stirring continuously. Allow the cream to heat gently for 2-3 minutes.
Add the lemon juice and lemon zest to the cream, stirring to combine. Let the mixture cook for another 2 minutes.
Sprinkle the grated Parmesan cheese into the skillet and stir until it melts into the sauce. Adjust the consistency by adding a little reserved pasta water if needed.
Season the sauce with salt and black pepper.
Add the cooked pasta to the skillet, tossing gently to coat the pasta evenly with the creamy lemon sauce.
Transfer the pasta to serving plates and garnish with freshly chopped parsley.
Serve immediately and enjoy this gluten-free creamy lemon pasta!
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.8 g | 159% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 1970 mg | 86% | |
| Total Carbohydrate | 116.9 g | 43% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 4.2 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 519 mg | 40% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
