Gluten-Free Creamy Garlic Parmesan Pasta
Indulge in the rich and velvety goodness of Gluten-Free Creamy Garlic Parmesan Pasta—a comforting dish that’s as satisfying as it is easy to make. Perfectly cooked gluten-free pasta is coated in a luscious garlic-infused Parmesan cream sauce, crafted with the perfect balance of butter, heavy cream, and freshly grated cheese. This 30-minute recipe is a dream come true for anyone seeking a quick, gluten-free meal that doesn’t compromise on flavor. Garnished with fresh parsley for a pop of color and freshness, this dish is ideal for weeknight dinners or special gatherings alike. Experience the magic of this creamy pasta perfection today!
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Recipe Information
Ingredients
- 12 ounces gluten-free pasta
- 3 tablespoons butter
- 4 large garlic cloves
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to package instructions until al dente, then drain and set aside.
While the pasta is cooking, peel and finely mince the garlic cloves.
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant and lightly golden, being careful not to let it burn.
Slowly pour in the heavy cream, stirring continuously. Allow the mixture to come to a gentle simmer. Reduce the heat to low and let it cook for about 3-4 minutes until slightly thickened.
Gradually add the grated Parmesan cheese to the skillet, whisking continuously to ensure a smooth sauce. Continue stirring until the cheese has melted completely and the sauce is creamy and smooth.
Season the sauce with salt and black pepper, adjusting to taste.
Add the cooked gluten-free pasta to the skillet. Toss the pasta in the sauce until well coated and heated through.
Remove the skillet from heat. Sprinkle with chopped parsley before serving.
Serve immediately and enjoy your delicious, gluten-free creamy garlic Parmesan pasta.
Nutrition Facts
Calories |
2481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.0 g | 233% | |
| Saturated Fat | 107.7 g | 538% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 539 mg | 180% | |
| Sodium | 2901 mg | 126% | |
| Total Carbohydrate | 138.1 g | 50% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 0.3 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 949 mg | 73% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
