Gluten-Free Creamy Garlic Mushroom Toast
Indulge in the savory comfort of **Gluten-Free Creamy Garlic Mushroom Toast**, a quick and easy recipe that transforms humble ingredients into a luxurious meal. Perfect for brunch, lunch, or a light dinner, this dish pairs crispy gluten-free bread with a velvety mushroom topping infused with garlic, thyme, and a splash of heavy cream. The sautéed cremini or button mushrooms bring earthy depth, while fresh parsley, parmesan cheese, and a hint of cracked black pepper add a gourmet finish. In just 25 minutes, you’ll have a restaurant-worthy dish that's gluten-free and irresistibly delicious. Serve it as a standalone star or alongside a green salad for an effortlessly elegant meal! Perfect for garlic lovers and mushroom fans, this recipe is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 4 slices gluten-free bread
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 large, minced garlic cloves
- 250 grams, sliced cremini or button mushrooms
- 1/2 cup heavy cream
- 1 teaspoon, chopped fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon, chopped parsley
- 2 tablespoons, grated parmesan cheese
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the sliced mushrooms and sauté for about 5-7 minutes until they are browned and tender. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter.
Add the minced garlic and sauté for 1 minute until fragrant.
Return the mushrooms to the skillet, then pour in the heavy cream. Stir to combine.
Add fresh thyme leaves, salt, and black pepper. Stir gently and let the mixture simmer for 3-4 minutes until the cream thickens slightly.
While the mushroom cream is thickening, toast the gluten-free bread slices until golden and crispy.
Taste and adjust seasoning if needed. Add more salt or pepper if desired.
Once the creamy mushroom mixture is ready, spoon it generously over the toasted gluten-free bread slices.
Sprinkle with chopped parsley and grated parmesan cheese before serving.
Serve immediately and enjoy the creamy, garlicky goodness on your gluten-free toast.
Nutrition Facts
Calories |
1302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 1979 mg | 86% | |
| Total Carbohydrate | 78.9 g | 29% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 8.7 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 251 mg | 19% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1229 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
