Gluten-Free Creamy Cheese Pasta
Indulge in the ultimate comfort food with this *Gluten-Free Creamy Cheese Pasta*, a rich and velvety dish that's perfect for satisfying your cravings without the gluten. Made with tender gluten-free pasta, a luscious blend of cheddar and Parmesan cheeses, and a touch of garlic for added depth, this recipe delivers flavor in every creamy bite. The sauce, thickened with gluten-free all-purpose flour, is perfectly balanced with whole milk and heavy cream for a luxuriously smooth texture. Seasoned with a hint of paprika and finished with fresh parsley, this easy-to-make pasta is an ideal weeknight dinner that feels indulgent yet approachable. Ready in just 30 minutes, it's a gluten-free favorite the whole family will love!
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Recipe Information
Ingredients
- 12 ounces Gluten-free pasta
- 2 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 2 tablespoons Gluten-free all-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 1.5 cups Shredded cheddar cheese
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Paprika
- 2 tablespoons Fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil and cook the gluten-free pasta according to the package directions until al dente. Reserve 1/2 cup of pasta water and then drain the rest.
In a large saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute, or until fragrant.
Whisk in the gluten-free all-purpose flour and cook for another 1 to 2 minutes, constantly stirring, to form a smooth paste.
Gradually whisk in the whole milk and heavy cream. Stir continuously and bring the mixture to a gentle simmer. Allow it to thicken, which takes about 3-4 minutes.
Reduce the heat to low and add the shredded cheddar cheese and Parmesan cheese. Stir until the cheeses melt smoothly into the sauce.
Season the sauce with salt, freshly ground black pepper, and paprika. If the sauce seems too thick, add a splash of the reserved pasta water until you reach the desired consistency.
Add the cooked pasta to the cheese sauce and gently stir to combine, ensuring the pasta is evenly coated.
Serve the creamy cheese pasta warm, garnished with chopped fresh parsley for a burst of freshness.
Nutrition Facts
Calories |
2806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.8 g | 243% | |
| Saturated Fat | 115.9 g | 580% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 3238 mg | 141% | |
| Total Carbohydrate | 174.3 g | 63% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 23.8 g | ||
| Protein | 86.6 g | 173% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 2298 mg | 177% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
