Gluten-Free Cream Horns
Delight in the elegance and indulgence of Gluten-Free Cream Horns, a classic pastry reimagined for gluten-free diets without sacrificing flavor or texture. This recipe features crisp, golden gluten-free puff pastry wrapped into delicate cone shapes, brushed with a sweet egg wash for added sheen and sprinkled with granulated sugar for that irresistible crunch. Each horn is filled with a luscious, homemade vanilla whipped cream, beautifully piped to perfection. Perfect for entertaining or a special treat, these cream horns come together quickly with a prep time of just 30 minutes and are baked in only 15. Whether served fresh or chilled, this gluten-free dessert guarantees rave reviews at every gathering. Ideal for those searching for gluten-free desserts, cream pastries, or elegant baked treats, these cream horns are sure to become a favorite!
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Recipe Information
Ingredients
- 1 sheet Gluten-Free Puff Pastry
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons Granulated Sugar
- 1 cup Heavy Cream
- 0.25 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
Preheat your oven to 400°F (200°C) and lightly grease cream horn molds or form cones using aluminum foil.
Roll out the gluten-free puff pastry sheet on a lightly floured surface to a thickness of about 1/8 inch.
Cut the pastry into long strips approximately 1 inch wide.
Wrap each strip around the cream horn mold or foil cone, starting from the pointed end.
In a small bowl, whisk together the egg and water to make an egg wash.
Brush each pastry-wrapped mold with the egg wash and sprinkle with granulated sugar.
Place the molds on a baking sheet, seam side down, and bake in the preheated oven for 12-15 minutes or until golden brown.
Remove from oven and let cool for a few minutes before carefully removing the pastry from the molds.
While the horns cool, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Transfer the whipped cream to a piping bag fitted with a star or round tip.
Once the horns are completely cooled, pipe the whipped cream into each horn.
Serve immediately, or refrigerate for up to 24 hours. Enjoy your delightful gluten-free cream horns!
Nutrition Facts
Calories |
1322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.3 g | 129% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 56.0 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
