Gluten-Free Cream Cheese Stuffed Mushrooms
Elevate your appetizer game with these Gluten-Free Cream Cheese Stuffed Mushrooms—a savory, crowd-pleasing delicacy perfect for any gathering. Filled with a luscious blend of softened cream cheese, sautéed mushroom stems, Parmesan cheese, fresh parsley, green onions, and a hint of garlic, these bite-sized beauties are topped with golden, gluten-free breadcrumbs for the perfect crispy finish. With their tender mushroom caps and rich, creamy filling, these stuffed mushrooms are as visually stunning as they are delicious. Ready in under an hour, this gluten-free recipe is ideal for entertaining guests or indulging in a cozy night at home. Perfectly seasoned and irresistibly flavorful, these stuffed mushrooms will quickly become your go-to gluten-free appetizer.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 large button mushrooms
- 0.5 cup gluten-free breadcrumbs
- 8 oz cream cheese, softened
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- 2 stalks green onions, finely chopped
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Gently clean the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems from the mushrooms and set the caps aside. Finely chop the mushroom stems.
In a medium skillet over medium heat, add 1 tablespoon of olive oil. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the chopped mushroom stems and sauté until they soften and release moisture, about 3-4 minutes.
In a mixing bowl, combine the softened cream cheese, sautéed mushroom stems, chopped parsley, green onions, Parmesan cheese, salt, and pepper.
Spoon the cream cheese mixture into each mushroom cap, mounding slightly.
In a small bowl, mix the gluten-free breadcrumbs with 1 tablespoon of olive oil, stirring until crumbs are evenly coated.
Sprinkle the breadcrumb mix over the stuffed mushrooms to cover the filling.
Arrange the stuffed mushrooms on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
Let cool slightly before serving. Enjoy your delicious gluten-free cream cheese stuffed mushrooms!
Nutrition Facts
Calories |
2036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.5 g | 161% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 3248 mg | 141% | |
| Total Carbohydrate | 172.0 g | 63% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 53.0 g | ||
| Protein | 93.8 g | 188% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 639 mg | 49% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 6851 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
