Gluten-Free Crazy Bread
Indulge in the irresistible charm of Gluten-Free Crazy Bread—an ideal side or snack that’s perfect for those with dietary restrictions. Made with gluten-free all-purpose flour, xanthan gum, and a hint of honey for a subtle sweetness, this recipe delivers soft, golden breadsticks bursting with flavor. Each twist is brushed with aromatic garlic butter, sprinkled with Parmesan cheese, and finished with fresh parsley for a gourmet touch. Ready in under an hour, these gluten-free breadsticks are easy to prepare and perfect for dipping in marinara sauce or enjoying alongside soups, stews, or salads. Wholesome, delicious, and completely gluten-free, this recipe proves that comfort food can be made for everyone without compromise!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 teaspoon Xanthan gum
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 large Egg
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 3 tablespoons Butter
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, and xanthan gum. Whisk together until well mixed.
In a separate small bowl, whisk together the warm water, olive oil, honey, and egg until fully blended.
Create a well in the center of the dry ingredients and pour in the wet ingredients. Mix until a dough forms.
Turn the dough out onto a lightly floured surface and knead gently until smooth, adding more flour if the dough is sticky.
Roll the dough out into a long rectangle about 1/2 inch thick. Cut the rectangle into 8 equal strips.
Twist each strip slightly and place the twisted dough onto the prepared baking sheet, leaving space between each piece.
Melt the butter in a small saucepan over low heat, then stir in the garlic powder.
Brush each piece of dough with the garlic butter, making sure to cover thoroughly. Reserve some garlic butter for later.
Sprinkle the grated Parmesan cheese evenly over the dough strips.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Remove from oven and brush with the reserved garlic butter. Sprinkle with fresh chopped parsley before serving.
Nutrition Facts
Calories |
1720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 338 mg | 113% | |
| Sodium | 3976 mg | 173% | |
| Total Carbohydrate | 238.7 g | 87% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 18.6 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 328 mg | 25% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
