Gluten-Free Cracker Barrel Mac and Cheese
Indulge in the creamy, nostalgic flavors of Gluten-Free Cracker Barrel Mac and Cheese, a comforting twist on a classic recipe that's perfect for gluten-sensitive diners. This dish features tender gluten-free elbow macaroni smothered in a rich, velvety sauce made from sharp cheddar and Colby cheeses, whole milk, and heavy cream. A touch of paprika adds depth to the savory profile, while the golden baked top delivers just the right amount of indulgent texture. Ready in under an hour, this easy-to-follow recipe is an ideal option for family dinners, potlucks, or cozy nights in. Savor your favorite comfort food without compromising on flavor or dietary needs!
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Recipe Information
Ingredients
- 12 ounces Gluten-free elbow macaroni
- 4 tablespoons Unsalted butter
- 2 tablespoons Gluten-free all-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Colby cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 350°F (175°C).
Cook the gluten-free elbow macaroni according to the package instructions. Drain and set aside.
In a large saucepan over medium heat, melt the butter.
Once the butter is melted, add the gluten-free all-purpose flour and whisk continuously for about 1 minute to create a roux.
Gradually add the whole milk and heavy cream to the saucepan, whisking to incorporate the roux smoothly.
Continue to cook the mixture, stirring frequently, until it thickens slightly, about 3-5 minutes.
Lower the heat and stir in the shredded sharp cheddar cheese and Colby cheese, along with the salt, ground black pepper, and paprika, until the cheeses are fully melted and the sauce is smooth.
Add the cooked gluten-free macaroni to the cheese sauce and stir until the pasta is completely coated.
Transfer the mac and cheese to a greased 9x13 inch baking dish.
Place the dish in the preheated oven and bake for 15-20 minutes, or until the top is golden and the edges are bubbling.
Allow the mac and cheese to cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
4101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.1 g | 330% | |
| Saturated Fat | 154.2 g | 771% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 783 mg | 261% | |
| Sodium | 4811 mg | 209% | |
| Total Carbohydrate | 314.5 g | 114% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 25.3 g | ||
| Protein | 124.8 g | 250% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 3055 mg | 235% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1254 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
