Gluten-Free Crab Toast
Elevate your appetizer game with this irresistible Gluten-Free Crab Toast recipe, a perfect balance of fresh, creamy, and tangy flavors. Built on crisp slices of gluten-free bread toasted to golden perfection, this dish pairs buttery warmth with a luxurious topping of fresh crab meat blended with mayo, lemon juice, Dijon mustard, and finely chopped celery and scallions. Garnished with a sprinkle of fragrant dill, it is both elegant and approachable, catering to those seeking gluten-free options without sacrificing indulgence. With just 25 minutes from start to finish, this recipe makes an ideal snack, light lunch, or crowd-pleasing appetizer packed with gourmet charm.
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Recipe Information
Ingredients
- 4 slices Gluten-free bread
- 200 grams Fresh crab meat
- 3 tablespoons Mayonnaise
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 stalk Celery, finely chopped
- 2 pieces Scallions, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter, for toasting
- 1 tablespoon Fresh dill, chopped
Instructions
In a medium bowl, combine the crab meat, mayonnaise, lemon juice, Dijon mustard, celery, and scallions. Gently stir to combine, ensuring the crab meat stays intact. Season the mixture with salt and black pepper to taste.
Taste and adjust seasoning if necessary. You may add more lemon juice if you prefer a tangier flavor.
Preheat a skillet over medium heat. Spread a small amount of butter on one side of each slice of gluten-free bread.
Place the buttered side of the bread slices down on the skillet. Toast until golden brown, about 2-3 minutes per side.
Remove the toasted bread from the skillet and place on a serving plate with the toasted side up.
Generously spoon the crab mixture onto each slice of toasted bread.
Sprinkle the top of each crab toast with freshly chopped dill for added flavor and garnish.
Serve immediately while the toast is warm and enjoy your Gluten-Free Crab Toast as a delicious snack or appetizer.
Nutrition Facts
Calories |
1083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 4275 mg | 186% | |
| Total Carbohydrate | 78.5 g | 29% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 5.8 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 336 mg | 26% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 876 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
