Gluten-Free Crab Rangoons
Indulge in the irresistible crunch and creamy filling of these *Gluten-Free Crab Rangoons*, a delightful twist on the classic appetizer. Made with gluten-free wonton wrappers and a rich blend of cream cheese, savory crab meat, and aromatic green onions, these rangoons are a perfect snack or party starter. Enhanced with a touch of gluten-free soy sauce and garlic powder for a burst of umami flavor, each bite combines crispy, golden perfection with a creamy, flavorful center. Quick to prepare and deep-fried to golden-brown deliciousness, these rangoons are gluten-free and completely crowd-pleasing. Serve them hot with sweet and sour sauce or a gluten-free soy dipping sauce for a snack your guests won’t forget!
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Recipe Information
Ingredients
- 20 pieces Gluten-free wonton wrappers
- 8 oz Cream cheese
- 6 oz Imitation crab meat or cooked crab meat
- 2 tablespoons Green onions, finely chopped
- 1 teaspoon Gluten-free soy sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Egg, beaten (for sealing)
- 3 cups Vegetable oil (for frying)
Instructions
In a medium bowl, combine cream cheese, imitation or cooked crab meat, green onions, gluten-free soy sauce, garlic powder, salt, and black pepper. Mix until creamy and well-blended.
Lay out gluten-free wonton wrappers on a clean, flat surface.
Place approximately 1 tablespoon of the crab mixture in the center of each wonton wrapper.
Brush the edges of each wrapper with the beaten egg to help seal.
Fold the wrappers by bringing opposite corners together, forming a triangle, and press edges to seal tightly. Make sure there are no air pockets.
Heat vegetable oil in a deep saucepan or fryer to 350°F (175°C).
Gently drop 2-3 crab rangoons into the hot oil at a time, fryerize them until golden brown, about 3 to 4 minutes.
Remove the crab rangoons from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Repeat the frying process with remaining rangoons.
Serve hot, ideally with sweet and sour sauce or gluten-free soy sauce on the side for dipping.
Nutrition Facts
Calories |
8526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 803.4 g | 1030% | |
| Saturated Fat | 148.9 g | 744% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 5516 mg | 240% | |
| Total Carbohydrate | 323.0 g | 117% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 20.4 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 391 mg | 30% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
