Gluten-Free Crab Rangoon
Satisfy your cravings for crispy, creamy indulgence with this Gluten-Free Crab Rangoon recipe that's perfect for those avoiding gluten without compromising on flavor. Featuring delicate gluten-free wonton wrappers stuffed with a luscious mixture of cream cheese, tender crab meat, and aromatic green onions, this dish is finished with a hint of gluten-free soy sauce and garlic powder for irresistible umami. Fried to golden perfection, these bite-sized appetizers boast a crunchy exterior and creamy inside, making them ideal for parties, snack time, or as a delectable starter. Quick to prepare in under 35 minutes, this recipe delivers gourmet restaurant-quality results in the comfort of your own kitchen, ensuring everyone can enjoy this classic treat. Pair it with your favorite dipping sauce, and get ready for a gluten-free masterpiece that’s sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 sheets Gluten-Free Wonton Wrappers
- 8 ounces Cream Cheese
- 6 ounces Crab Meat
- 3 stalks Green Onions
- 1 teaspoon Gluten-Free Soy Sauce
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Salt
- 2 cups Vegetable Oil
- 1 large Egg
Instructions
1. In a bowl, combine the cream cheese, crab meat, chopped green onions, gluten-free soy sauce, garlic powder, and salt. Mix until well combined.
2. Beat the egg in a small bowl to use as an egg wash.
3. Lay a gluten-free wonton wrapper flat on a clean surface.
4. Place about 1 teaspoon of the crab mixture in the center of the wrapper.
5. Brush the edges of the wrapper with the beaten egg.
6. Fold the wrapper diagonally to form a triangle, pressing the edges to seal completely.
7. Once all are assembled, heat the vegetable oil in a deep pan over medium-high heat.
8. Gently slide a few crab rangoons into the hot oil. Avoid overcrowding the pan.
9. Fry until golden brown and crispy, about 3-5 minutes, turning occasionally for even cooking.
10. Remove with a slotted spoon and drain on paper towels.
11. Serve warm with dipping sauce of choice.
Nutrition Facts
Calories |
6063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 516.0 g | 662% | |
| Saturated Fat | 108.0 g | 540% | |
| Polyunsaturated Fat | 274.1 g | ||
| Cholesterol | 539 mg | 180% | |
| Sodium | 5949 mg | 259% | |
| Total Carbohydrate | 297.8 g | 108% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 9.7 g | ||
| Protein | 74.0 g | 148% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 563 mg | 43% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1244 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
