Gluten-Free Country Gravy
Indulge in the creamy, comforting richness of this Gluten-Free Country Gravy, a perfect topping for biscuits, mashed potatoes, or your favorite southern-inspired dishes. Made with simple, wholesome ingredients like sweet rice flour, whole milk, and unsalted butter, this recipe is a gluten-free twist on a classic comfort food. With just 20 minutes from prep to finish, you'll create a smooth, velvety gravy with no lumps, thanks to an easy-to-master roux technique. Seasoned with salt and freshly ground black pepper, this versatile gravy is as flavorful as it is satisfying. Whether you're gluten-free or just looking to try something new, this recipe is sure to become a staple in your kitchen! Keywords: gluten-free gravy, gluten-free country gravy, homemade gravy recipe, easy gluten-free sauce.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 4 tablespoons Sweet rice flour
- 3 cups Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
Instructions
Melt the butter in a medium-sized saucepan over medium heat.
Once the butter is fully melted and begins to bubble, add the sweet rice flour.
Whisk the butter and sweet rice flour together continuously to form a smooth paste and cook for about 1-2 minutes. This is your roux and cooking it will help remove the raw taste of the flour.
Gradually whisk in the milk, pouring a little at a time, and keep whisking to avoid any lumps forming. Continue to add milk slowly until fully incorporated.
Increase the heat to medium-high and continue whisking as the mixture begins to bubble and thicken. This should take about 5-8 minutes.
Once the gravy has thickened to your liking, reduce the heat to low. Stir in the salt and freshly ground black pepper. Taste and adjust the seasoning if necessary.
Serve the gluten-free country gravy hot over your favorite dish, such as biscuits or mashed potatoes. Enjoy!
Nutrition Facts
Calories |
968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 2647 mg | 115% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 35.2 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 921 mg | 71% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 1134 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
