Gluten-Free Cottage Cheese Pancakes
These Gluten-Free Cottage Cheese Pancakes are a wholesome and delicious breakfast option that's perfect for those avoiding gluten without compromising on flavor. Made with creamy cottage cheese, gluten-free oat flour, and sweetened naturally with honey, these pancakes are packed with protein and boast a tender, fluffy texture. A touch of vanilla extract adds warmth, while the light bite of baking powder ensures a perfect rise. Quick to whip up in just 25 minutes, they’re ideal for busy mornings or a cozy weekend brunch. Serve these pancakes warm, topped with fresh fruit, a drizzle of honey, or a dollop of yogurt for a balanced and satisfying meal the whole family will love. Perfect for gluten-free diets, this recipe is sure to become a breakfast staple!
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Recipe Information
Ingredients
- 1 cup cottage cheese
- 0.5 cup gluten-free oat flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 3 large eggs
- 0.25 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 2 tablespoons butter
Instructions
In a large mixing bowl, combine the cottage cheese, eggs, milk, vanilla extract, and honey. Whisk these ingredients together until well combined and smooth.
In another bowl, mix the gluten-free oat flour, baking powder, and salt together.
Gradually add the dry ingredients to the wet ingredients, stirring gently until fully integrated.
Heat a non-stick skillet or griddle over medium heat and melt butter to coat the surface.
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Spread it slightly with the back of a spoon to form a round shape.
Cook the pancakes for about 3-4 minutes on each side, or until they are golden brown and bubbles start to form on the surface.
Flip carefully with a spatula and cook the other side for another 2-3 minutes.
Remove pancakes from the skillet and keep them warm under a clean kitchen towel or in a low-temperature oven while you cook the remaining batter.
Serve the pancakes warm with your favorite toppings, such as fresh fruit, additional honey, or a dollop of yogurt.
Nutrition Facts
Calories |
1026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 651 mg | 217% | |
| Sodium | 1916 mg | 83% | |
| Total Carbohydrate | 101.2 g | 37% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 57.7 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 312 mg | 24% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 731 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
