Gluten-Free Cottage Cheese Bagel
Introducing the irresistible Gluten-Free Cottage Cheese Bagel—a game-changer for bagel lovers seeking a gluten-free option without compromising on flavor or texture. Crafted with wholesome gluten-free all-purpose flour and enriched with creamy cottage cheese, these bagels boast a delicate balance of softness and chewiness. A hint of honey adds natural sweetness, while a topping of brushed egg white and toasted sesame seeds lends a golden, nutty finish. Ready in just 40 minutes, this quick and easy recipe is perfect for breakfast, brunch, or a mid-day snack. Enjoy them warm out of the oven or pair with your favorite spreads for a nutritious treat. Gluten-free baking has never tasted this good!
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Recipe Information
Ingredients
- 240 grams Gluten-free all-purpose flour
- 10 grams Baking powder
- 5 grams Salt
- 200 grams Cottage cheese
- 1 large Egg
- 15 grams Honey
- 15 grams Olive oil
- 15 grams Sesame seeds
- 1 large Egg white
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Whisk together until well mixed.
In another bowl, mix the cottage cheese, egg, honey, and olive oil until smooth. Ensure there are no large chunks of cottage cheese.
Gradually add the wet ingredients to the dry ingredients, mixing with a spatula until a dough forms. The dough should be slightly sticky but manageable.
Divide the dough into four equal parts. Roll each piece into a ball, then gently form it into a bagel shape by poking a hole in the center and stretching the dough evenly around the ring.
Place the bagels on the prepared baking sheet.
Brush each bagel with egg white to create a glaze on top.
Sprinkle sesame seeds evenly over the top of each bagel.
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Allow the bagels to cool slightly before serving. Enjoy them warm or at room temperature.
Nutrition Facts
Calories |
1404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 3870 mg | 168% | |
| Total Carbohydrate | 208.2 g | 76% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 20.6 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 258 mg | 20% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
