Gluten-Free Coronation Chicken
Elevate your lunch menu with this flavorful and creamy Gluten-Free Coronation Chicken, a modern twist on the British classic. This recipe combines tender, shredded chicken with a rich and zesty dressing made from mayonnaise, Greek yogurt, and gluten-free curry powder, perfectly balanced with sweet mango chutney and a splash of fresh lemon juice. Sultanas and toasted almond flakes add delightful textures, while a sprinkle of fresh coriander enhances its vibrant flavor. Ready in just 30 minutes, it’s perfect for gluten-free wraps, sandwiches, or served chilled with a crisp green salad. Whether for a picnic, light lunch, or a buffet spread, this dish is an irresistible crowd-pleaser that's both simple and elegant.
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Recipe Information
Ingredients
- 500 grams Chicken breasts, cooked and shredded
- 150 grams Mayonnaise
- 100 grams Greek yogurt
- 1 tablespoon Gluten-free curry powder
- 2 tablespoons Mango chutney (gluten-free)
- 1 tablespoon Lemon juice
- 50 grams Sultanas
- 40 grams Toasted almond flakes
- 2 tablespoons Fresh coriander, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Begin by preparing the chicken: if not already cooked, poach or grill the chicken breasts until they're fully cooked through and shred them into large chunks. Set aside.
In a large mixing bowl, combine the mayonnaise, Greek yogurt, and gluten-free curry powder. Stir until the mixture is smooth and well blended.
Add the mango chutney and lemon juice to the mixture, stirring thoroughly to incorporate all the ingredients.
Next, fold in the sultanas and toasted almond flakes, ensuring they are evenly distributed throughout the mixture.
Add the cooked and shredded chicken to the bowl and gently mix until the chicken pieces are well coated with the curried mayonnaise blend.
Season the mixture with salt and black pepper according to your taste preferences.
Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Before serving, sprinkle the fresh coriander over the top and drizzle with a touch of olive oil for added richness and presentation.
Serve cold alongside a fresh green salad or as a filling for gluten-free sandwiches or wraps.
Nutrition Facts
Calories |
2566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.3 g | 207% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 597 mg | 199% | |
| Sodium | 1934 mg | 84% | |
| Total Carbohydrate | 102.6 g | 37% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 47.1 g | ||
| Protein | 171.5 g | 343% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2098 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
