Crunchy, nutty, and irresistibly simple, these Gluten-Free Cornflake Clusters are the ultimate no-bake sweet treat! With just six wholesome ingredients—including gluten-free cornflakes, creamy peanut butter, and natural honey—this recipe comes together in under 15 minutes of prep time. Perfectly balanced with a hint of vanilla and a pinch of salt, each cluster is delightfully chewy with a satisfying crunch. Ideal for a quick snack, a lunchbox treat, or a speedy no-fuss dessert, these clusters are as easy to make as they are to love. Plus, they're perfect for anyone following a gluten-free lifestyle! Let them cool to perfection, and you've got a crowd-pleasing homemade snack that’s ready to wow.
Line a baking sheet with parchment paper and set aside.
In a large saucepan over medium heat, combine the peanut butter, honey, and unsalted butter.
Stir the mixture continuously until the butter has melted and the ingredients are well combined.
Remove the saucepan from heat and add the vanilla extract and salt, stirring until fully incorporated.
Carefully add the gluten-free cornflakes to the saucepan and gently fold them into the peanut butter mixture until all the cornflakes are evenly coated.
Using a spoon or a small cookie scoop, drop clusters of the mixture onto the prepared baking sheet.
Let the cornflake clusters cool and set completely at room temperature for about 30 minutes.
Once set, transfer the clusters to an airtight container for storage.
Calories |
2990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.6 g | 205% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2244 mg | 98% | |
| Total Carbohydrate | 347.9 g | 127% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 141.1 g | ||
| Protein | 73.6 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 69.0 mg | 383% | |
| Potassium | 1746 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.