Nutrition Facts for Gluten-free cornflake clusters

Gluten-Free Cornflake Clusters

Image of Gluten-Free Cornflake Clusters
Nutriscore Rating: 52/100

Crunchy, nutty, and irresistibly simple, these Gluten-Free Cornflake Clusters are the ultimate no-bake sweet treat! With just six wholesome ingredients—including gluten-free cornflakes, creamy peanut butter, and natural honey—this recipe comes together in under 15 minutes of prep time. Perfectly balanced with a hint of vanilla and a pinch of salt, each cluster is delightfully chewy with a satisfying crunch. Ideal for a quick snack, a lunchbox treat, or a speedy no-fuss dessert, these clusters are as easy to make as they are to love. Plus, they're perfect for anyone following a gluten-free lifestyle! Let them cool to perfection, and you've got a crowd-pleasing homemade snack that’s ready to wow.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 4 cups Gluten-free cornflakes
  • 1 cup Peanut butter
  • 0.5 cup Honey
  • 0.25 cup Unsalted butter
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Line a baking sheet with parchment paper and set aside.

2

In a large saucepan over medium heat, combine the peanut butter, honey, and unsalted butter.

3

Stir the mixture continuously until the butter has melted and the ingredients are well combined.

4

Remove the saucepan from heat and add the vanilla extract and salt, stirring until fully incorporated.

5

Carefully add the gluten-free cornflakes to the saucepan and gently fold them into the peanut butter mixture until all the cornflakes are evenly coated.

6

Using a spoon or a small cookie scoop, drop clusters of the mixture onto the prepared baking sheet.

7

Let the cornflake clusters cool and set completely at room temperature for about 30 minutes.

8

Once set, transfer the clusters to an airtight container for storage.

Cooking Tip: Take your time with each step for the best results!
2990
cal
73.6g
protein
347.9g
carbs
159.6g
fat

Nutrition Facts

1 serving (649.0g)
Calories
2990
% Daily Value*
Total Fat 159.6 g 205%
Saturated Fat 40.4 g 202%
Polyunsaturated Fat 32.0 g
Cholesterol 62 mg 21%
Sodium 2244 mg 98%
Total Carbohydrate 347.9 g 127%
Dietary Fiber 20.8 g 74%
Total Sugars 141.1 g
Protein 73.6 g 147%
Vitamin D 0.0 mcg 0%
Calcium 138 mg 11%
Iron 69.0 mg 383%
Potassium 1746 mg 37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.6%%
9.4%%
46.0%%
Fat: 1436 cal (46.0%%)
Protein: 294 cal (9.4%%)
Carbs: 1391 cal (44.6%%)