Gluten-Free Copycat Krispy Kreme Original Glazed Doughnuts
Indulge in the ultimate treat with these Gluten-Free Copycat Krispy Kreme Original Glazed Doughnuts—an irresistible recipe that brings the iconic melt-in-your-mouth flavor right to your kitchen, minus the gluten. Combining a soft, fluffy interior with a shimmering vanilla glaze, these doughnuts are crafted using gluten-free all-purpose flour and xanthan gum for perfect texture, and feature a yeast-based dough that rises beautifully for a light, airy bite. Fried to golden perfection and glazed while warm, they effortlessly capture the magic of the Krispy Kreme classic while catering to gluten-free lifestyles. With simple techniques and pantry-friendly ingredients, this recipe is perfect for breakfast, dessert, or anytime your sweet tooth calls. Don't let dietary restrictions keep you from experiencing the ultimate doughnut indulgence!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Baking soda
- 0.5 cup Granulated sugar
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 piece Large egg
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Warm water
- for frying Vegetable oil
- 1.5 cups Powdered sugar
- 3 tablespoons Hot water
- 0.5 teaspoon Vanilla extract (for glaze)
Instructions
In a small bowl, combine the warm water and active dry yeast, stirring gently. Let it sit for about 5 minutes until it becomes frothy.
In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and add milk and vanilla extract. Stir until combined and set aside to cool.
In a large mixing bowl, whisk together gluten-free all-purpose flour, xanthan gum, baking powder, salt, baking soda, and granulated sugar.
Add the egg to the frothy yeast mixture and whisk until combined.
Pour the yeast mixture and milk-butter mixture into the dry ingredients. Stir until a smooth dough forms.
Cover the bowl with a clean cloth and let it rise in a warm spot for about 1 hour or until doubled in size.
Lightly flour a surface with gluten-free flour and turn the dough onto it. Roll out to about 1/2-inch thickness.
Using a doughnut cutter, cut out doughnuts and transfer them onto a parchment-lined baking sheet. Let them rise for an additional 30 minutes.
Heat vegetable oil in a large pot over medium heat, aiming for a temperature of 350°F (175°C).
Fry the doughnuts in batches for about 1-2 minutes per side or until golden brown. Transfer them to a paper towel-lined plate to drain excess oil.
For the glaze, mix powdered sugar, hot water, and vanilla extract until smooth in a medium bowl. Adjust thickness with more water or sugar as necessary.
Dip the warm doughnuts into the glaze and transfer them to a wire rack to allow excess glaze to drip off and dry slightly.
Serve warm and enjoy the melt-in-your-mouth gluten-free doughnuts!
Nutrition Facts
Calories |
2915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.0 g | 117% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 18.0 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 3854 mg | 168% | |
| Total Carbohydrate | 485.7 g | 177% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 295.7 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 348 mg | 27% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 663 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
