Gluten-Free Copycat Chick-fil-A Mac and Cheese
Indulge in the ultimate comfort food with this Gluten-Free Copycat Chick-fil-A Mac and Cheese recipe, a creamy and cheesy delight that's perfect for those avoiding gluten without compromising on flavor. This dish features tender gluten-free elbow macaroni coated in a rich, velvety sauce made from sharp cheddar, parmesan, and Colby Jack cheeses, with a touch of dry mustard for added depth. Crafted with whole milk and heavy cream, the dish achieves its signature silky texture, reminiscent of the beloved restaurant classic. Baked to golden perfection, the bubbling top adds a satisfying finish to every bite. Ideal for family dinners or entertaining, this gluten-free mac and cheese recipe is easy to prepare and sure to impress even the pickiest eaters. Keywords: gluten-free mac and cheese, Chick-fil-A copycat recipe, baked macaroni and cheese, creamy gluten-free pasta dish.
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Recipe Information
Ingredients
- 12 ounces gluten-free elbow macaroni
- 4 tablespoons unsalted butter
- 3 tablespoons gluten-free all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, grated
- 1 cup parmesan cheese, grated
- 1 cup Colby Jack cheese, grated
- 1 teaspoon dry mustard powder
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Preheat your oven to 350°F (175°C).
Bring a large pot of salted water to a boil over high heat.
Add gluten-free elbow macaroni to the boiling water and cook until al dente, following package instructions. Drain and set aside.
In a large saucepan over medium heat, melt the butter.
Add the gluten-free all-purpose flour to the melted butter and whisk continuously for about 2 minutes to form a roux, ensuring it doesn't brown.
Slowly whisk in the whole milk and heavy cream to the roux, stirring constantly until the mixture is smooth and begins to thicken, about 5 minutes.
Add the sharp cheddar, parmesan, and Colby Jack cheeses to the sauce. Stir constantly until all the cheese melts and the sauce is smooth and creamy.
Season the cheese sauce with dry mustard powder, salt, and ground black pepper, stirring to combine.
Add the cooked gluten-free macaroni to the cheese sauce, stirring gently to coat the pasta thoroughly with the sauce.
Transfer the mac and cheese mixture to a baking dish, spreading evenly.
Bake in the preheated oven for 15-20 minutes, or until the top is bubbly and golden brown.
Remove from the oven, let it sit for a few minutes before serving. Enjoy your homemade gluten-free version of Chick-fil-A mac and cheese!
Nutrition Facts
Calories |
4458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.8 g | 361% | |
| Saturated Fat | 170.2 g | 851% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 863 mg | 288% | |
| Sodium | 6171 mg | 268% | |
| Total Carbohydrate | 321.7 g | 117% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 25.4 g | ||
| Protein | 157.6 g | 315% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 3944 mg | 303% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1263 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
