Gluten-Free Conch Fritters
Delight in the coastal flavors of the Caribbean with these Gluten-Free Conch Fritters, a crispy and savory appetizer that's perfect for seafood lovers and those following a gluten-free diet. Made with tender conch meat, a blend of gluten-free all-purpose flour and cornmeal, and studded with colorful diced peppers, onions, and scallions, these fritters are a textural and flavorful masterpiece. A hint of lime juice and optional cayenne pepper add a zesty kick, while a quick fry ensures a golden, crunchy exterior. Ready in under 45 minutes, these fritters are ideal for entertaining or as a unique gluten-free snack. Serve them warm with your favorite dipping sauce for a crowd-pleasing treat that transports your taste buds to oceanfront bliss! Perfect for seafood enthusiasts searching for gluten-free recipes, this tropical dish is a must-try.
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Recipe Information
Ingredients
- 1 pound Conch meat
- 1 cup Gluten-free all-purpose flour
- 0.5 cup Cornmeal
- 2 large Eggs
- 0.5 cup Milk
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Red bell pepper, finely diced
- 0.5 cup Green bell pepper, finely diced
- 0.5 cup Onion, finely chopped
- 0.25 cup Scallions, chopped
- 2 cloves Garlic, minced
- 2 cups Vegetable oil, for frying
- 2 tablespoons Lime juice
- 0.25 teaspoon Cayenne pepper (optional)
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Clean the conch meat thoroughly under cold running water and pat dry with paper towels.
Chop the conch meat into small, bite-sized pieces.
In a large mixing bowl, combine the gluten-free flour, cornmeal, baking powder, salt, and black pepper.
In a separate bowl, beat the eggs and add the milk, mixing well.
Add the wet ingredients to the dry ingredients and stir until a smooth batter forms.
Fold in the chopped conch meat, red and green bell peppers, onion, scallions, garlic, lime juice, and cayenne pepper if using. Mix until well combined.
Heat the vegetable oil in a deep skillet or pot over medium-high heat to a temperature of about 350°F (175°C).
Using a spoon or cookie scoop, carefully drop spoonfuls of the batter into the hot oil, being cautious not to overcrowd the skillet.
Fry the fritters in batches, turning occasionally, until they are golden brown and crispy on all sides, about 4-5 minutes per batch.
Remove the fritters with a slotted spoon and drain on a paper towel-lined plate.
Garnish with chopped fresh parsley before serving.
Serve the gluten-free conch fritters warm, with your favorite dipping sauce.
Nutrition Facts
Calories |
6018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 497.7 g | 638% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 3842 mg | 167% | |
| Total Carbohydrate | 238.6 g | 87% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 18.9 g | ||
| Protein | 169.6 g | 339% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 332 mg | 26% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1157 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
