Gluten-Free Coconut Bread
Indulge in the tropical goodness of Gluten-Free Coconut Bread, the perfect blend of flavor and texture for those seeking a wheat-free alternative. Moist and tender, this loaf brims with the fragrant notes of coconut, thanks to its dreamy combination of coconut milk, shredded coconut, and melted coconut oil. A touch of vanilla adds warmth while the gluten-free flour and xanthan gum ensure a seamless rise and soft crumb. With just 15 minutes of prep time, this quick bread bakes to golden perfection in under an hour, making it ideal for breakfast, a mid-day snack, or even dessert. Slice into paradise and savor every bite of this naturally dairy-optional, gluten-free treat ideal for any occasion!
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Recipe Information
Ingredients
- 200 grams Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Xanthan gum
- 100 grams Unsweetened shredded coconut
- 240 milliliters Coconut milk
- 60 milliliters Coconut oil, melted
- 100 grams Granulated sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.
In a large bowl, combine the gluten-free all-purpose flour, baking powder, salt, and xanthan gum. Stir in the shredded coconut and set aside.
In another bowl, whisk together the coconut milk, melted coconut oil, and granulated sugar until well combined.
Add the eggs and vanilla extract to the wet ingredients and whisk until smooth.
Pour the wet ingredients into the dry ingredients. Stir until just combined and a thick batter forms. Avoid overmixing.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, slice and serve. Enjoy your gluten-free coconut bread!
Nutrition Facts
Calories |
2546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.7 g | 177% | |
| Saturated Fat | 110.6 g | 553% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2319 mg | 101% | |
| Total Carbohydrate | 329.9 g | 120% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 125.1 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 116 mg | 9% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
