Gluten-Free Classic Yeast Rolls
Say goodbye to compromising on bread with these Gluten-Free Classic Yeast Rolls—fluffy, tender, and irresistibly golden! Perfect for those following a gluten-free diet, this recipe delivers the comforting texture and rich aroma of traditional yeast rolls without wheat. Made with gluten-free all-purpose flour, xanthan gum, and instant yeast, these rolls boast a melt-in-your-mouth softness thanks to the addition of eggs, olive oil, and apple cider vinegar. The recipe is a breeze to prepare, featuring a simple rise-and-bake method that ensures each roll comes out perfectly light and airy. Serve them warm, brushed with butter for a delightful sheen, as a companion to hearty soups, festive dinners, or simply on their own. Ideal for gatherings or everyday meals, these homemade gluten-free dinner rolls will become your go-to bread recipe!
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Recipe Information
Ingredients
- 3 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2.25 teaspoons Instant yeast
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1.25 cups Warm water (about 110°F or 43°C)
- 2 large Eggs
- 0.25 cup Olive oil
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Butter, melted
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, instant yeast, sugar, and salt until well combined.
In a separate bowl, combine the warm water, eggs, olive oil, and apple cider vinegar. Beat the mixture with a whisk until blended.
Gradually pour the wet ingredients into the dry ingredients, stirring with a spatula or a wooden spoon until a smooth dough forms. The dough will be sticky, which is normal for gluten-free bread.
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for about 30 to 45 minutes, or until it has doubled in size.
Lightly grease a 12-cup muffin tin with cooking spray or olive oil. Using a spoon or a scoop, divide the dough evenly among the muffin cups. They should be about two-thirds full.
Preheat your oven to 350°F (175°C) while the dough rises for a second time in the muffin tin—about 15 to 20 minutes.
Once the oven is preheated, bake the rolls for 20 to 25 minutes, or until they are golden brown on top and firm to the touch.
Remove the rolls from the oven and immediately brush the tops with melted butter to enrich their flavor and give them a lovely sheen.
Allow the rolls to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm for best taste.
Nutrition Facts
Calories |
2276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.9 g | 119% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 2128 mg | 93% | |
| Total Carbohydrate | 309.7 g | 113% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 29.0 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 112 mg | 9% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
