Gluten-Free Classic Walnut Cookies
Elevate your cookie game with these Gluten-Free Classic Walnut Cookies, a perfectly buttery and nutty indulgence that's made without compromise. Crafted with a blend of gluten-free all-purpose flour and rich chopped walnuts, this recipe effortlessly marries crisp edges with a soft, chewy center. Infused with the warm sweetness of brown sugar and vanilla, these cookies are a delightful treat for those following a gluten-free lifestyle or anyone craving a classic dessert with a twist. Ready in under 30 minutes, they're ideal for a quick bake that fills your kitchen with irresistible aromas. Serve them fresh with a cup of coffee or as an after-dinner delight—these cookies will be a hit!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Unsalted butter, softened
- 0.5 cups Brown sugar
- 0.5 cups Granulated sugar
- 1 large Egg
- 1 teaspoons Vanilla extract
- 1 cups Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, using an electric mixer or a wooden spoon, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Add the egg and vanilla extract to the butter-sugar mixture. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
Fold the chopped walnuts into the cookie dough with a spatula or wooden spoon, ensuring they are evenly distributed.
Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown and the centers are set.
Remove the baking sheets from the oven, and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cooled cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
3481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.0 g | 297% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 1378 mg | 60% | |
| Total Carbohydrate | 346.2 g | 126% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 175.5 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 220 mg | 17% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
