Gluten-Free Classic Waffles with Jam
Indulge in the simple pleasure of homemade breakfast with these Gluten-Free Classic Waffles with Jam. Perfectly golden and crisp on the outside with a soft, fluffy interior, these waffles are crafted using gluten-free all-purpose flour, ensuring they're suitable for those with gluten sensitivities without sacrificing flavor or texture. Sweetened with just a touch of sugar and enriched with eggs, butter, and vanilla, every bite is delightfully buttery and aromatic. Finished with a generous dollop of your favorite jam—be it strawberry, raspberry, or apricot—this recipe transforms a morning staple into a gourmet treat. Quick to prepare in under 35 minutes, these waffles are a delicious gluten-free twist on a breakfast classic, ideal for weekend brunches or cozy weekday mornings. Make them even more special with a drizzle of syrup or fresh fruit for an extra burst of flavor!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Granulated sugar
- 2 large Eggs
- 1.5 cups Milk
- 0.5 cups Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.75 cups Your choice of jam (e.g., strawberry, raspberry)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and sugar until well combined.
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Whisk until the ingredients are fully blended.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Lightly grease the waffle iron with cooking spray or a small amount of melted butter.
Spoon the batter onto the hot waffle iron, using about 1/2 cup of batter per waffle or as recommended by your waffle iron’s instructions.
Close the waffle iron and cook until the waffles are golden brown and cooked through, usually about 5 minutes.
Carefully remove the waffles and place them on a wire rack. This will help them stay crisp while the rest of the waffles are cooking.
Repeat with the remaining batter.
Serve the waffles warm with a generous spoonful of your favorite jam on top. Optionally, you can drizzle with syrup or add fresh fruit for extra flavor.
Nutrition Facts
Calories |
2626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 68.9 g | 344% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 663 mg | 221% | |
| Sodium | 2421 mg | 105% | |
| Total Carbohydrate | 375.5 g | 137% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 133.8 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 581 mg | 45% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 922 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
