Gluten-Free Classic Vegetarian Pizza
Craving pizza but need a gluten-free option? This Gluten-Free Classic Vegetarian Pizza offers all the mouthwatering flavors of a traditional favorite without compromising dietary needs. Featuring a homemade gluten-free crust that’s perfectly crisp and golden, this recipe is loaded with vibrant vegetarian toppings like red bell peppers, mushrooms, red onions, and black olives. A generous layer of gooey mozzarella melts beautifully over zesty pizza sauce, while dried oregano and fresh basil add aromatic finishing touches. Ready in under an hour, this easy-to-make pizza is perfect for weeknight dinners or casual gatherings, serving up to four. Whether you're gluten-free or simply looking for a plant-powered meal, this pizza delivers irresistible flavor with every slice.
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Recipe Information
Ingredients
- 350 grams Gluten-free pizza crust mix
- 250 ml Warm water
- 2 tablespoons Olive oil
- 2 large Eggs
- 200 ml Pizza sauce
- 200 grams Mozzarella cheese
- 1 medium, sliced Red bell pepper
- 100 grams, sliced Mushrooms
- 0.5 medium, sliced Red onion
- 50 grams, sliced Black olives
- 1 teaspoon Dried oregano
- 10 grams Fresh basil leaves
Instructions
Preheat your oven to 220°C (428°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free pizza crust mix with warm water, olive oil, and eggs. Stir until a smooth dough forms.
Transfer the dough to the lined baking sheet. Using wet hands, gently flatten and shape the dough into a circular base about 1 cm thick.
Bake the pizza base in the preheated oven for 10 minutes until it begins to firm up and lightly golden.
Remove the base from the oven. Spread the pizza sauce evenly over the crust.
Sprinkle the shredded mozzarella cheese evenly on top of the sauce.
Arrange the sliced red bell pepper, mushrooms, and red onion over the cheese.
Add sliced black olives on top of the vegetables.
Sprinkle the dried oregano over the assembled pizza.
Return the pizza to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Remove the pizza from the oven, let it cool for a couple of minutes, then garnish with fresh basil leaves.
Slice and serve warm.
Nutrition Facts
Calories |
2589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 5595 mg | 243% | |
| Total Carbohydrate | 321.3 g | 117% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 34.1 g | ||
| Protein | 87.7 g | 175% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 1724 mg | 133% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2606 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
