Gluten-Free Classic Vegemite Toast
Savor the warm, savory goodness of Gluten-Free Classic Vegemite Toast, a delicious twist on an iconic Australian favorite! Perfect for those avoiding gluten, this recipe combines crispy, golden slices of gluten-free bread with creamy butter and a perfectly thin layer of Vegemite for an irresistible balance of salty and umami flavors. Ready in just minutes, it’s an ideal option for a quick breakfast or snack that doesn’t skimp on taste. Whether you’re catering to dietary restrictions or simply exploring new flavors, this simple yet satisfying toast is sure to become a staple in your kitchen. Best served fresh and warm, it’s a comforting dish that celebrates the classics while accommodating a modern, gluten-free lifestyle.
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Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 2 tablespoons Butter
- 1 teaspoon Vegemite
Instructions
Begin by ensuring all your ingredients are ready. Take 2 slices of your favorite gluten-free bread and 2 tablespoons of butter. The butter should be at room temperature for easy spreading.
Preheat your toaster or toaster oven to the medium setting to achieve a crispy and golden finish on the bread.
Place the gluten-free bread slices into the toaster or toaster oven. Toast for about 3 minutes or until the bread is crispy and lightly golden brown.
Once the bread is toasted, remove the slices from the toaster and immediately spread the softened butter evenly across both slices. The warmth of the toast will help melt the butter for a uniform spread.
With 1 teaspoon of Vegemite, use a butter knife to spread a thin layer over the buttered toast. Be sure to spread evenly to meld with the butter.
Cut the toast diagonally into halves if preferred. Serve immediately while the toast is warm to enjoy its full flavor.
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 614 mg | 27% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.0 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
