Gluten-Free Classic Turkey Wrap
Elevate your lunch game with this Gluten-Free Classic Turkey Wrap, a wholesome, delicious alternative to traditional wraps. Perfect for those avoiding gluten, this recipe features soft gluten-free tortillas packed with tender turkey breast, creamy avocado, crisp romaine lettuce, juicy tomato, and a slice of Swiss cheese for irresistible flavor. A tangy spread of Dijon mustard and mayonnaise ties the ingredients together, while a dash of salt and black pepper adds a subtle seasoning. Ready in just 15 minutes with no cooking required, this quick and satisfying wrap is ideal for busy weekdays or a healthy, grab-and-go meal. With its vibrant mix of textures and flavors, this wrap is a must-try for anyone seeking a gluten-free twist on a classic favorite!
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Recipe Information
Ingredients
- 2 pieces gluten-free tortillas
- 200 grams turkey breast, thinly sliced
- 1 medium avocado
- 4 large romaine lettuce leaves
- 1 medium tomato
- 2 slices Swiss cheese, sliced
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a small bowl, combine the mayonnaise and Dijon mustard. Stir until smooth and set aside.
Peel and pit the avocado, then slice it thinly. Slice the tomato into thin rounds.
Lay out the gluten-free tortillas on a clean surface. Spread a tablespoon of the mayonnaise mixture evenly over each tortilla.
Place 2 large romaine lettuce leaves on each tortilla, covering as much surface as possible.
Layer 2-3 slices of turkey breast over the lettuce on each tortilla.
Add a slice of Swiss cheese on top of the turkey.
Arrange several slices of avocado and tomato over the cheese.
Season lightly with salt and black pepper.
Carefully roll up each tortilla tightly to form a wrap, folding in the sides as you go to keep the ingredients together.
Slice each wrap in half on a diagonal and serve immediately.
Nutrition Facts
Calories |
1195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 4595 mg | 200% | |
| Total Carbohydrate | 81.7 g | 30% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 13.5 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 643 mg | 49% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1610 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
