Gluten-Free Classic Turkey Club Sandwich
Elevate your lunch game with this Gluten-Free Classic Turkey Club Sandwich, a timeless favorite reimagined for gluten-free diets. Packed with layers of juicy cooked turkey breast, crispy bacon, fresh lettuce, and ripe tomato slices, this hearty sandwich delivers bold flavors and satisfying textures in every bite. Toasted gluten-free bread provides the perfect base for this triple-decker delight, while creamy mayonnaise ties it all together. With easy prep and only 10 minutes of cook time, this recipe is perfect for busy weekdays or casual gatherings. Whether cut into halves or quarters, this gluten-free twist on the traditional turkey club is a surefire crowd-pleaser!
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Recipe Information
Ingredients
- 3 slices Gluten-free sandwich bread
- 4 ounces Cooked turkey breast
- 3 strips Bacon
- 1 medium Tomato
- 2 large Lettuce leaves
- 2 tablespoons Mayonnaise
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a skillet over medium heat. Add the bacon strips and cook until crispy, about 5-7 minutes, flipping halfway through. Remove the bacon from the skillet and let it drain on a paper towel-lined plate.
While the bacon is cooking, wash and slice the tomato into 1/4-inch thick slices. Set aside.
Toast the slices of gluten-free bread in a toaster until golden brown.
Spread mayonnaise on one side of each toasted bread slice.
Place one slice of bread on a cutting board, mayonnaise side up. Layer with lettuce, followed by turkey slices, and then two slices of tomato. Season the tomato with a pinch of salt and black pepper.
Place a second slice of bread on top, mayonnaise side down. Add a layer of the cooked bacon.
Top with the remaining lettuce and tomato slices. Season again with a pinch of salt and pepper.
Finish by placing the last slice of bread on top, mayonnaise side down.
Secure the sandwich with toothpicks, if desired, to hold the layers together.
Cut the sandwich diagonally into halves or quarters and serve immediately.
Nutrition Facts
Calories |
839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 2750 mg | 120% | |
| Total Carbohydrate | 78.5 g | 29% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 16.2 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 861 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
